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Dietary Fibers and Cardiometabolic Diseases
AbstractThe high prevalence of cardiovascular disease (CVD) is largely attributable to the contemporary lifestyle that is often sedentary and includes a diet high in saturated fats and sugars and low ingestion of polyunsaturated fatty acids (PUFAs), fruit, vegetables, and fiber. Experimental data from both animals and humans suggest an association between increased dietary fiber (DF) intakes and improved plasma lipid profiles, including reduced low density lipoprotein cholesterol (LDL-C) concentrations. These observations underline that the intake of DF may protect against heart disease and stroke.
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Riccioni, G.; Sblendorio, V.; Gemello, E.; Di Bello, B.; Scotti, L.; Cusenza, S.; D’Orazio, N. Dietary Fibers and Cardiometabolic Diseases. Int. J. Mol. Sci. 2012, 13, 1524-1540.View more citation formats
Riccioni G, Sblendorio V, Gemello E, Di Bello B, Scotti L, Cusenza S, D’Orazio N. Dietary Fibers and Cardiometabolic Diseases. International Journal of Molecular Sciences. 2012; 13(2):1524-1540.Chicago/Turabian Style
Riccioni, Graziano; Sblendorio, Valeriana; Gemello, Eugenio; Di Bello, Barbara; Scotti, Luca; Cusenza, Salvatore; D’Orazio, Nicolantonio. 2012. "Dietary Fibers and Cardiometabolic Diseases." Int. J. Mol. Sci. 13, no. 2: 1524-1540.