Int. J. Mol. Sci. 2011, 12(7), 4678-4692; doi:10.3390/ijms12074678
Article

Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits

1email, 1,2,* email, 1email, 1email, 1,3email, 1email and 1email
Received: 1 June 2011; in revised form: 19 June 2011 / Accepted: 30 June 2011 / Published: 20 July 2011
(This article belongs to the Section Bioactives and Nutraceuticals)
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: The effects of freeze-drying on antioxidant compounds and antioxidant activity of five tropical fruits, namely starfruit (Averrhoa carambola L.), mango (Mangifera indica L.), papaya (Carica papaya L.), muskmelon (Cucumis melo L.), and watermelon Citruluss lanatus (Thunb.) were investigated. Significant (p < 0.05) differences, for the amounts of total phenolic compounds (TPC), were found between the fresh and freeze-dried fruit samples, except muskmelon. There was no significant (p > 0.05) change, however, observed in the ascorbic acid content of the fresh and freeze-dried fruits. Similarly, freeze-drying did not exert any considerable effect on β-carotene concentration of fruits, except for mango and watermelon, where significantly (p < 0.05) higher levels were detected in the fresh samples. The results of DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging and reducing power assays revealed that fresh samples of starfruit and mango had relatively higher antioxidant activity. In case of linoleic acid peroxidation inhibition measurement, a significant (p < 0.05) but random variation was recorded between the fresh and freeze-dried fruits. Overall, in comparison to β-carotene and ascorbic acid, a good correlation was established between the result of TPC and antioxidant assays, indicating that phenolics might have been the dominant compounds contributing towards the antioxidant activity of the fruits tested.
Keywords: drying process; fruits antioxidants; bioactive compounds; ascorbic acid; HPLC; antioxidant attributes
PDF Full-text Download PDF Full-Text [337 KB, Updated Version, uploaded 19 June 2014 03:53 CEST]
The original version is still available [237 KB, uploaded 19 June 2014 03:53 CEST]

Export to BibTeX |
EndNote


MDPI and ACS Style

Shofian, N.M.; Hamid, A.A.; Osman, A.; Saari, N.; Anwar, F.; Pak Dek, M.S.; Hairuddin, M.R. Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits. Int. J. Mol. Sci. 2011, 12, 4678-4692.

AMA Style

Shofian NM, Hamid AA, Osman A, Saari N, Anwar F, Pak Dek MS, Hairuddin MR. Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits. International Journal of Molecular Sciences. 2011; 12(7):4678-4692.

Chicago/Turabian Style

Shofian, Norshahida Mohamad; Hamid, Azizah Abdul; Osman, Azizah; Saari, Nazamid; Anwar, Farooq; Pak Dek, Mohd Sabri; Hairuddin, Muhammad Redzuan. 2011. "Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits." Int. J. Mol. Sci. 12, no. 7: 4678-4692.

Int. J. Mol. Sci. EISSN 1422-0067 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert