Next Article in Journal
Individual Variations in Inorganic Arsenic Metabolism Associated with AS3MT Genetic Polymorphisms
Previous Article in Journal
Dextran Sulfate Sodium Inhibits Alanine Synthesis in Caco-2 Cells
Int. J. Mol. Sci. 2011, 12(4), 2336-2350; doi:10.3390/ijms12042336
Article

Lead, Cadmium and Cobalt (Pb, Cd, and Co) Leaching of Glass-Clay Containers by pH Effect of Food

1,* , 1
,
1, 1
,
1
,
2
,
3
 and
3
Received: 31 January 2011 / Revised: 19 March 2011 / Accepted: 29 March 2011 / Published: 4 April 2011
(This article belongs to the Section Biochemistry, Molecular Biology and Biophysics)
View Full-Text   |   Download PDF [248 KB, 19 June 2014; original version 19 June 2014]   |   Browse Figures

Abstract

Recent studies have shown that handcrafted glass-clay containers are a health risk because they can be contaminated by heavy metals, which can be transferred to food, thus reaching the human body to potentially cause illness. Therefore, in the present work, we evaluate the leaching of lead, cadmium, and cobalt from glass-clay containers into two types of food: tomato sauce (salsa), and chickpea puree. The containers were obtained from four regions in the Mexican state of Hidalgo. Repetitive extractions from the containers were carried out to quantify the leaching of the heavy metals into the salsa, the chickpea puree, and acetic acid using the technique proposed by the USFDA. The results show that greater use of the containers leads to more leaching of heavy metals into both types of food and into the acetic acid, with the greatest metal extraction recorded for the Ixmiquilpan vessels. These results indicate that the metals present in the glass-clay containers leach into the food and that increased reuse increases the risk to the people who use them in food preparation.
Keywords: leaching; heavy metals; glass clay leaching; heavy metals; glass clay
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Share & Cite This Article

Further Mendeley | CiteULike
Export to BibTeX |
EndNote
MDPI and ACS Style

Valadez-Vega, C.; Zúñiga-Pérez, C.; Quintanar-Gómez, S.; Morales-González, J.A.; Madrigal-Santillán, E.; Villagómez-Ibarra, J.R.; Sumaya-Martínez, M.T.; García-Paredes, J.D. Lead, Cadmium and Cobalt (Pb, Cd, and Co) Leaching of Glass-Clay Containers by pH Effect of Food. Int. J. Mol. Sci. 2011, 12, 2336-2350.

View more citation formats

Related Articles

Article Metrics

For more information on the journal, click here

Comments

Cited By

[Return to top]
Int. J. Mol. Sci. EISSN 1422-0067 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert