The Effect of Raw Soybean on Oxidative Status of Digestive Organs in Mice
Abstract
:1. Introduction
2. Materials and Methods
2.1. Animals and Diets
2.2. Sampling Procedures
2.3. Analytical Methods
2.3.1. Oxidative Parameters Determination
2.3.2. Antioxidative Parameters Determination
2.4. Statistical Analysis
3. Results and Discussion
3.1. Oxidative Parameters in Duodenum, Liver and Pancreas of Mice
3.2. Antioxidant Parameters in Duodenum, Liver and Pancreas of Mice
4. Conclusions
Acknowledgments
References
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Ingredients | G1 | G2 | G3 | |
---|---|---|---|---|
Protein | Casein b | 200 | - | - |
Soybean protein c | - | 200 | 200 | |
Carbohydrates | Maize starch d | 560 | 435 | 435 |
Soybean carbohydrates c | - | 125 | 125 | |
Fat | Soybean oil d | 120 | 15 | 15 |
Soybean fat c | - | 105 | 105 | |
Fibers | Cellulose | 60 | 42.5 | 42.5 |
Soybean fiber c | - | 17.5 | 17.5 | |
Others | Mineral mix e | 40 | 40 | 40 |
Vitamin mix f | 20 | 20 | 20 | |
Cysteamine b | 0.03 |
G | D | L | P |
---|---|---|---|
Superoxide Anion | |||
G1 | 0.15 ± 0.01 a | 0.18 ± 0.01 a | 0.19 ± 0.01 a |
G2 | 0.38 ± 0.01 b | 1.06 ± 0.02 c | 0.76 ± 0.08 c |
G3 | 0.37 ± 0.01 b | 0.91 ± 0.01 b | 0.55 ± 0.02 b |
MDA | |||
G1 | 0.90 ± 0.08 a | 3.21 ± 0.19 a | 1.39 ± 0.13 a |
G2 | 5.24 ± 0.07 c | 8.25 ± 0.59 c | 5.73 ± 0.21 c |
G3 | 3.94 ± 0.17 b | 6.93 ± 0.18 b | 4.53 ± 0.20 b |
iNOS | |||
G1 | 0.84 ± 0.01 a | 0.47 ± 0.04 a | 0.31 ± 0.01 a |
G2 | 2.64 ± 0.05 c | 3.14 ± 0.16 c | 1.69 ± 0.01 c |
G3 | 2.40 ± 0.02 b | 2.58 ± 0.12 b | 1.54 ± 0.01 b |
G | D | L | P |
---|---|---|---|
SOD | |||
G1 | 103.33 ± 2.93 b | 269.14 ± 5.73 b | 130.75 ± 2.84 c |
G2 | 63.70 ± 3.59 a | 162.04 ± 3.41 a | 57.88 ± 2.20 a |
G3 | 66.42 ± 5.75 a | 167.43 ± 2.41 a | 68.52 ± 3.19 b |
GSH | |||
G1 | 114.12 ± 1.86 b | 202.14 ± 2.79 c | 172.36 ± 0.67 c |
G2 | 42.25 ± 2.55 a | 66.81 ± 2.91 a | 118.29 ± 0.79 a |
G3 | 45.67 ± 0.96 a | 84.93 ± 7.33 b | 128.27 ± 1.46 b |
T-AOC | |||
G1 | 11.75 ± 0.03 c | 5.62 ± 0.12 b | 2.96 ± 0.05 c |
G2 | 5.95 ± 0.09 a | 1.24 ± 0.06 a | 0.88 ± 0.03 a |
G3 | 6.37 ± 0.04 b | 1.44 ± 0.09 a | 1.18 ± 0.04 b |
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Gu, C.; Qu, H.; Han, L.; Song, X.; Zhao, L.; Lu, W. The Effect of Raw Soybean on Oxidative Status of Digestive Organs in Mice. Int. J. Mol. Sci. 2011, 12, 8836-8845. https://doi.org/10.3390/ijms12128836
Gu C, Qu H, Han L, Song X, Zhao L, Lu W. The Effect of Raw Soybean on Oxidative Status of Digestive Organs in Mice. International Journal of Molecular Sciences. 2011; 12(12):8836-8845. https://doi.org/10.3390/ijms12128836
Chicago/Turabian StyleGu, Chunmei, Hongsheng Qu, Lingling Han, Xinxiu Song, Linlin Zhao, and Wenfa Lu. 2011. "The Effect of Raw Soybean on Oxidative Status of Digestive Organs in Mice" International Journal of Molecular Sciences 12, no. 12: 8836-8845. https://doi.org/10.3390/ijms12128836