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Journal: Int. J. Mol. Sci., 2011
Volume: 12
Page(s): 8105-8118
Article:
Comparative Study of Quality Characteristics of Korean Soy Sauce Made with Soybeans Germinated Under Dark and Light Conditions
Choi, U.-K.; Jeong, Y.-S.; Kwon, O.-J.; Park, J.-D.; Kim, Y.-C.
http://www.mdpi.com/1422-0067/12/11/8105
