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Journal: Int. J. Mol. Sci., 2010
Volume: 11
Page(s): 1851-1869

Article: Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis
Foh, M.B.K.; Amadou, I.; Foh, B.M.; Kamara, M.T.; Xia, W.

http://www.mdpi.com/1422-0067/11/4/1851

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