Order Reprints
Journal: Int. J. Mol. Sci., 2010
Volume: 11
Page(s): 1851-1869
Article:
Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis
Foh, M.B.K.; Amadou, I.; Foh, B.M.; Kamara, M.T.; Xia, W.
http://www.mdpi.com/1422-0067/11/4/1851
