Journal: Int. J. Mol. Sci., 2010
Article: Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis
Authors: Mohamed Beva Kelfala Foh, Issoufou Amadou, Betty Mabel Foh, Mohamed Tabita Kamara and Wenshui Xia
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