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Molecules 2004, 9(7), 583-594; doi:10.3390/90700583

Complexes of 3.6 kDa Maltodextrin with Some Metals

1
Department of Chemistry, University of Agriculture, Mickiewicz Ave., 21, 31 120 Cracow, Poland
2
Ames Laboratory, Ames, IA 50011, U.S.A.
3
Department of Mechanical Engineering, Saginaw Valley State University, University Center, MI 48710, U.S.A.
*
Author to whom correspondence should be addressed.
Received: 30 October 2003 / Revised: 17 May 2004 / Accepted: 25 May 2004 / Published: 30 June 2004
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Abstract

Preparation of magnesium, lanthanum, and bismuth(III) complexes of 3.6 kDa maltodextrin and some properties of the resulting materials are presented. The metal derivatives contain metals bound to the oxygen atoms of the hydroxyl groups of maltodextrin. Additionally, the metal atoms are coordinated to the hydroxyl groups of the D-glucose units of the macroligand. Such coordination stabilized the metal – oxygen bond against hydrolysis, even in boiling water. The presence of magnesium and lanthanum atoms increased the thermal stability of maltodextrin, whereas bismuth atoms decreased it. View Full-Text
Keywords: Biopolymer; bismuth(III); lanthanum; magnesium; polysaccharides; x-ray photoelectron spectroscopy. Biopolymer; bismuth(III); lanthanum; magnesium; polysaccharides; x-ray photoelectron spectroscopy.
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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MDPI and ACS Style

Tomasik, P.; Anderegg, J.W.; Schilling, C.H. Complexes of 3.6 kDa Maltodextrin with Some Metals. Molecules 2004, 9, 583-594.

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