Next Article in Journal
Previous Article in Journal
Molecules 2003, 8(4), 381-391; doi:10.3390/80400381
Review

Synthesis and Aromatization of Hantzsch 1,4-Dihydropyridines under Microwave Irradiation. An Overview

1,2,*  and 1
Received: 6 March 2003; in revised form: 2 April 2003 / Accepted: 3 April 2003 / Published: 30 April 2003
Download PDF [235 KB, uploaded 18 June 2014]
Abstract: Domestic microwave ovens as well as laboratory reactors have been successfully employed to prepare dialkyl 1,4-dihydropyridine-3,5-dicarboxylates and to induce the synthesis of the corresponding aromatic derivatives. In that latter particular case, unexpected results have been reported.
Keywords: Aromatization; dihydropyridine; Hantzsch; microwave; oxidation; pyridine Aromatization; dihydropyridine; Hantzsch; microwave; oxidation; pyridine
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Export to BibTeX |
EndNote


MDPI and ACS Style

Vanden Eynde, J.J.; Mayence, A. Synthesis and Aromatization of Hantzsch 1,4-Dihydropyridines under Microwave Irradiation. An Overview. Molecules 2003, 8, 381-391.

AMA Style

Vanden Eynde JJ, Mayence A. Synthesis and Aromatization of Hantzsch 1,4-Dihydropyridines under Microwave Irradiation. An Overview. Molecules. 2003; 8(4):381-391.

Chicago/Turabian Style

Vanden Eynde, Jean J.; Mayence, Annie. 2003. "Synthesis and Aromatization of Hantzsch 1,4-Dihydropyridines under Microwave Irradiation. An Overview." Molecules 8, no. 4: 381-391.


Molecules EISSN 1420-3049 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert