Molecules 2000, 5(3), 451-452; doi:10.3390/50300451
Article

Reactivity Comparison of D–Glucose–Derived Dienophiles. Analysis of the Conformational and Electronic Properties

1, 2,* email and 1
Published: 22 March 2000
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: Semiempirical calculations were performed to carry out a conformational analysis for carbohydrate-derived dienophiles 1-4. For α,β-unsaturated carbonylic compounds 2-4, a good correlation between Diels-Alder reactivity with calculated values for LUMO energies was observed.
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MDPI and ACS Style

Pellegrinet, S.C.; Baumgartner, M.T.; Spanevello, R.A. Reactivity Comparison of D–Glucose–Derived Dienophiles. Analysis of the Conformational and Electronic Properties. Molecules 2000, 5, 451-452.

AMA Style

Pellegrinet SC, Baumgartner MT, Spanevello RA. Reactivity Comparison of D–Glucose–Derived Dienophiles. Analysis of the Conformational and Electronic Properties. Molecules. 2000; 5(3):451-452.

Chicago/Turabian Style

Pellegrinet, S. C.; Baumgartner, M. T.; Spanevello, R. A. 2000. "Reactivity Comparison of D–Glucose–Derived Dienophiles. Analysis of the Conformational and Electronic Properties." Molecules 5, no. 3: 451-452.

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