Next Article in Journal
Bioactive Indanes: Proof of Concept Study for Enantioselective Synthetic Routes to PH46A, a New Potential Anti-Inflammatory Agent
Previous Article in Journal
MicroRNA-Regulated Gene Delivery Systems for Research and Therapeutic Purposes
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Chemical Profiling and Screening of the Marker Components in the Fruit of Cassia fistula by HPLC and UHPLC/LTQ-Orbitrap MSn with Chemometrics

School of Chinese Materia Medica, Beijing University of Chinese Medicine, Yangguang South Avenue, Fangshan District, Beijing 102488, China
*
Authors to whom correspondence should be addressed.
Molecules 2018, 23(7), 1501; https://doi.org/10.3390/molecules23071501
Submission received: 1 June 2018 / Revised: 16 June 2018 / Accepted: 17 June 2018 / Published: 21 June 2018

Abstract

:
Cassia fistula L. which is known as “Golden Shower”, is used as an ornamental plant due to its flowers, and fruit parts of this plant have a high medicinal value. There are few reports providing a comprehensive overview of the chemical composition of its fruit or explaining the differences between samples from different sources because of the complexity of its chemical components. The purpose of the present study was to establish a fingerprint evaluation system based on Similarity Analysis (SA), Hierarchical Cluster Analysis (HCA) and Principal Component Analysis (PCA) for the composition identification and quality control of this herb. Twelve samples from Xinjiang and Sichuan provinces in China and India were analyzed by HPLC, and there were fifteen common peaks in the twelve batches. Molecular weight and formula information can be derived from thirty-one peaks by UHPLC/LTQ-Orbitrap MSn, molecular structure information of twenty components was obtained, of which ten compounds were identified by comparison with standard materials. Samples of twelve batches were divided according to their similarity into four groups, which were basically consistent with three different C. fistula fruit-producing areas. Five compounds were finally considered to be chemical markers to determine the quality of this herb. A fingerprints method combined with chemometrics was established to differentiate the origin of the fruit of C. fistula which has the advantages of effectivity and convenience, laying the foundation for the quality evaluation of this herb from different sources.

1. Introduction

Cassia fistula Linn. (Caesalpinaceae) which is native to India, the Amazon and Sri Lanka, is a semi-wild Indian Labernum also commonly known as “golden shower”, which is extensively cultivated throughout India as an ornamental and deciduous plant for its beautiful bunches of yellow flowers. The plant has been widely diffused in tropical countries around the world, from the West Indies to South Asia and from South Africa to Egypt, Mauritius, India, South Africa, Mexico, China, East Africa, Brazil, and so on [1,2,3]. “Golden shower” not has only a high ornamental value, but also possesses useful properties in the treatment of diseases. C. fistula has been used as a kind of traditional effective drug by local people for a long time. It has been explained in the Indian literature that the plant has many advantageous applications against some diseases such as skin infections, liver troubles, tuberculous glands, and even malaria [4]. One of the most representative is its fruit parts which was reported to have a high medicinal utility. Fruit parts of C. fistula have been reported scientifically to possess hypolipidemic, antidiabetic, antioxidant, antimicrobial, antitumor, sedative, purgative, hepatoprotective and abortifacient activity [5,6,7,8,9,10,11].
It has generally acknowledged that the efficacy of plant drugs is related to their chemical composition and active compounds. At present, more studies have focused on the pharmacological and biological activities of plants’ individual organs. Few studies have provided a comprehensive description of the chemical profile and explained the differences between samples from different origins because the chemical composition of the fruit of C. fistula is so complicated [12,13,14,15,16,17]. Because of the lack of identification of subsequent peaks, one cannot point out the specific components which cause these differences. Therefore, it is very necessary and important to establish a valid strategy to comprehensively identify the chemical components of the fruit of C. fistula, and to seek several characteristic markers which can be applied to discriminating the medicinal herbs from different places of production and control their quality.
In this case, HPLC fingerprints of critical components provide a new approach for quality control of drugs. There are numerous studies about fingerprint analysis combined with chemometrics for the screening of bioactive components and the quality control of medicinal drugs [18,19,20]. In the present research, thirty-six peaks were detected by HPLC, of which fifteen were common peaks in the similarity analysis (SA). In order to identify clearly what these peaks are, we adopted a UHPLC/LTQ-Orbitrap MSn method. It has the advantages of high resolution and sensitivity, and HPLC coupled with hybrid LTQ-Orbitrap MS system has been applied to many studies in this field [21,22,23], because it is an ideal identification method for natural compounds by obtaining accurate molecular mass and multistage MSn fragment ions of the tested samples. Screening a representative sample (S7) that can reflect the peak characteristics of these twelve batches of medicinal materials as far as possible by UHPLC/LTQ-Orbitrap MSn. UHPLC/LTQ-Orbitrap MSn was performed using the negative ion mode of the HESI source for detection, molecular weight and formula information was gained from a total of thirty-one peaks, the molecular structure information of twenty components was obtained through matching their accurate molecular weights with known compounds in the online databases and by comparison of their molecular ions and fragment ions, whereby ten compounds were identified. Moreover, three components were discovered for the first time in the fruit of C. fistula, two of these compounds are related to sennoside A/B and one is a new compound. Another compound, 1-[1,5-dihydroxy-3-methyl-8-[3,4,5-trihydroxy-6-[(3,4,5-trihydroxyoxan-2-yl)oxymethyl]oxan-2-yl]oxynaphthalen-2-yl]ethanone (PubChem CID: 22297273), was also reported for the first time in this herb. To the best of our knowledge, it is the first time that so many compounds were inferred in the fruit parts of C. fistula. Differences in medicinal materials result from the number and content of ingredients, so for the purpose of seeking the reasons that may lead to differences between several batches, we need to study these components with chemometrics. According to the HCA result the samples were divided into four groups that approximately coincided with three different places of origin of the fruit of C. fistula. We also found for the first time that these compounds, including C12H22O11 (disaccharide), C17H30O12, C27H30O15, C26H28O14 and C15H22O2, can be suitable markers to discriminate between these medicinal materials of different quality according to PCA. In conclusion, the results proved that fingerprints combined with chemometrics represent an effective, simple and rapid means for the quality control of C. fistula fruit.

2. Results and Discussion

2.1. Validation of the Method

Fingerprinting is a comprehensive and quantifiable means of identification. It is based on the systematic study of pharmaceutical chemical components and is mainly used to evaluate the authenticity, superiority and stability of drugs. The relative retention time, relative peak area and similarities were used to evaluate the quality of the fingerprints. Rhein (peak t) which is a relatively large single peak in the chromatogram, was assigned as the reference peak to calculate relative retention times and relative peak areas.
Precision testing was performed by repeated injection of the same sample solution six continuous times. The RSD of relative retention time of the common peaks was below 0.33%, the RSD of relative peak area was below 4.84%, and the similarities of six chromatograms were all 1.000.
The stability was evaluated with one sample over 24 h. The RSDs of relative retention time and relative peak area of the common peaks were all below 0.99% and 3.29%, and the similarities of different chromatograms were all above 0.999.
The repeatability was determined by the detection of six prepared samples. The RSDs of relative retention time and relative peak area of the common peaks were respectively below 0.80% and 4.54%; the similarities of six chromatograms were all above 0.999.
These results showed that all samples remained stable during the testing period, and demonstrated the conditions were reliable and satisfactory for the fingerprint analysis.

2.2. Similarity Analysis (SA)

The chromatographic profile must be representative of all samples and characteristics of integrity and fuzziness. The identification and analysis of the samples can be conducted well even though the amounts of several chemical components are different from the others by analyzing the mutual pattern of chromatograms [24].
Twelve batches of samples from different origins (Table 1) were determined and the chromatograms were analyzed by SES to generate a common pattern R (Figure 1). Peak a, b, c, d, f, g, i, j, l, m, r, s, t, u and v were common peaks, and their peak areas are listed in the Supplementary Materials. The SES software was used to calculate the similarities of different chromatograms compared to the common pattern. All these results are shown in Table 2.
From the results we can conclude that the similarities of the different chromatograms compared to the common pattern were all above 0.800, except for sample S1 (0.796), which indicated that chemical constituents of different samples were not highly influenced by their origins. The common pattern is a very effective identification for the samples of the fruit of C. fistula.
Other than these fifteen common peaks, we can also draw the following conclusions from the chromatograms: peak e appeared in S3, S7, S8, S9 and S10, among which the peaks of S3, S9 and S10 had a relatively large peak area; peak h appeared in S7, S8, S10 and S12, and the peak areas of S8 and S10 were relatively larger; peak k merely appeared in S3 and S6; both peak n and o appeared in S2, S5, S9 and S11; both peak p and q only appeared in S8 and S10. The uncommon peaks of these respective batches were also responsible for differences in these medicinal materials from different sources. From these uncommon peaks, we can find out clearly that the samples of S3, S8 and S10 were different from other samples, and this result can be linked to that of Hierarchical Cluster Analysis (HCA) described below to elaborate the differences. To find out what the common peaks screened are by SA, we need to identify them carefully.

2.3. Chemical Profiling of the Fruit of C. fistula by UHPLC/LTQ-Orbitrap MSn

Liquid chromatography coupled with mass spectrometry has been proved as a powerful tool for structural characterization of unknown compounds [25]. There are relatively few reports on the composition of the fruit parts of C. fistula, so it is especially meaningful to identify the constituents by high-resolution mass spectrometry. We can obtain the total ion current (TIC) chromatogram of methanol extract of the fruit of C. fistula in negative ion mode by UHPLC/LTQ-Orbitrap MSn. Since most of ingredients of the medicinal drug are flavonoids and anthraquinones, mainly acidic components, we mainly analyzed the negative ion mode. Firstly, the chemical compounds of the fruit of C. fistula were systematically investigated and summarized from previous reference literatures. Secondly, the databases (e.g., ChemSpider website http://www.chemspider.com and PubChem https://pubchem.ncbi.nlm.nih.gov/) were employed to search for compound structures based on the predicted chemical formulae. Finally, the structure of the compound is tentatively or unequivocal deduced by its chromatographic behavior, MS fragment data, comparisons with reference standards, and database-matching (e.g., Metlin https://metlin.scripps.edu/landing_page.php?pgcontent=mainPage). These compounds identified are classified into three groups including flavonoids, anthraquinones, disaccharide and others, the first two being the main ones.
We selected a representative sample (S7) of twelve batches of these medicinal drugs that can reflect the peak characteristics as far as possible by UHPLC/LTQ-Orbitrap MSn. Altogether, there were a total of thirty-six peaks, the [M − H] ions can be found for thirty-one compounds, the molecular structure information was acquired for twenty components, and ten components were accurately identified by comparison with standard substances. Some of these compounds are presented in Figure 2. In addition, a new compound had been found (sennoside triglucoside), another other compound (sennoside monoglucoside) had been deduced in the fruit of C. fistula for the first time among the sennoside derivatives, and another compound, 1-[1,5-dihydroxy-3-methyl-8-[3,4,5-trihydroxy-6-[(3,4,5-trihydroxyoxan-2-yl)oxymethyl]oxan-2-yl]oxynaphthalen-2-yl]ethanone was also reported for the first time in this herb. Figure 3 shows the total ion current (TIC) chromatogram of methanol extract of this medicinal drug in the negative mode by UHPLC/LTQ-Orbitrap MSn. Detailed information about this drug is given in Table 3, considering the elution order.
The HPLC chromatogram profiles (Figure 4) also basically correspond to that of the UHPLC/LTQ-Orbitrap MSn chromatogram of the fruit of C. fistula in negative-ionization mode, in both of which thirty-six chromatographic peaks were detected.

2.3.1. Identification of Flavonoids

Procyanidins are a type of polymers consisting of a flavane-3-alcohol monomer as the basic unit. Among them, type B procyanidins are the most widely distributed. Compound 5 was provisionally assigned as procyanidin B2 due to its parent ion [M − H] at m/z 577 and predominant daughter ions at m/z 425 and 407 because of a RDA cleavage, and at m/z 289 and 245, indicating the loss of procyanidin B2 in agreement with its MS/MS data of the known compound from the literature. Figure 5A shows the RDA cleavage and binding sites of procyanidin B2 [26].
Compounds 6 and 8 were assigned as (+)-catechin and (−)-epicatechin, respectively. The two components are isomers of each other. Compound 6 was tentatively identified as (+)-catechin because of its parent ion [M − H] at m/z 289 and corresponding fragment ions at m/z 245 and 205, and at m/z 137 (due to the RDA cracking method) and 125. It was characterized as (+)-catechin after comparing its MS/MS data with this compound through the search of the literature and databases, and compound 8 was similarly deduced. Figure 5B shows the RDA cleavage and binding sites of (−)-epicatechin [26].
Compounds 11, 13 and 17 are quercetin derivatives, which that are the major flavonoids in the fruit of C. fistula under investigation, according to their common fragment ion at m/z 301 which is characteristic of quercetin. Because of the removal of glucose and rhamnose, respectively, they were therefore hypothetically assigned to be isoquercitrin (13) and quercitrin (17). Compound 11 was putatively identified as rutin because of the similarity with spectral library data.
Peak 20 gave a [M − H] ion at m/z 563 and produced fragment ions at m/z 299 and m/z 255 (yielded after losing 44 Da of CO2), suggesting a formula of C26H28O14, it was hard to understand how the m/z 299 ion can be produced, and it was assumed that it came from the loss of two molecules of xylose.
Compounds 24 and 28 are kaempferol derivatives which are the other relatively major flavonoids in the fruit of C. fistula under research, in the light of the quasi-molecular ion of compound 28 at m/z 285 that is characteristic of kaempferol, and its fragment ions at m/z 257 and 211 after the comparison of its MS/MS data. The fragment ions of compound 24 are approximately similar to the fragment ions of kaempferol, so compound 24 can be considered as its isomer.
Compound 27 had a quasi-molecular ion at m/z 271. The C ring of this compound underwent RDA cleavage to generate fragment ions of m/z 151 and 119, and the B ring was cracked to generate fragment ions with m/z l77 and 93, so this component was presumed to be naringenin by comparison of its molecular ions and fragment ions with literature values.

2.3.2. Identification of Anthraquinones

Compounds 12, 15, 18 and 26 are sennoside derivatives, which are the typical diterpenoids in the fruit of C. fistula under study, based on their common fragment ions at m/z 537 that are characteristic of sennoside aglycon. Compounds 15 and 18 were temporarily confirmed as sennoside B and sennoside A separately by comparison to a known standard with the same fragmentation pattern. The m/z 861, 699 and 537 fragment ions were presumed to have lost glucose (162 Da). It was estimated that compound 12 was a new component which consisted of sennoside aglycon linked with three molecules of glucose, since the compound could not be found in multiple databases. Moreover, compound 26 gave an [M − H] ion at m/z 699 and produced a fragment ion at m/z 537 after losing 162 Da of one molecule of glucose, suggesting a formula of C36H28O15 and was inferred to consist of sennoside aglycon linked with one molecule of glucose (9-[2-carboxy-4-hydroxy-10-oxo-5-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-9H-anthracen-9-yl]-4,5-dihydroxy-10-oxo-9H-anthracene-2-carboxylic acid, PubChem CID: 10101233). The exact structure of these two compounds is yet to be further confirmed. The secondary fragment ion chromatograms of the two components are presented in the Supplementary Materials.
Free anthraquinones are typical of anthraquinones, and the following five free anthraquinones are the most common: rhein, emodin, chrysophanic acid, aloe emodin, physcion. Rhein and emodin were inferred to exist after comparing these compounds with the literature. Compound 30 was tentatively identified as rhein because of its parent ion [M − H] at m/z 283 and daughter ion at m/z 257 and the other one at m/z 239. According to the prediction of the mass spectrometry, the fragment ion at m/z 257 should lose a group with a mass of about 26 from the quasi-molecular ion, but there was no a mass of approximately 26 in this system. The analysis showed it should be a system where the carboxyl of the quasi-molecular ion system lost a CO-neutral small molecule with a mass number of 28, but it was also affected by the H radical in the ion trap. One of the H radicals combined with its oxygen atom to form a hydroxyl at the cleavage site of losing a CO molecule, and the other H radical combined with its adjacent carbon at the cleavage site to form a m/z 257 fragment ion. The formation of m/z 239 fragment ion was due to that the formed hydroxyl underwent a dehydration reaction with the H in its ortho position. Compound 33 was deduced as emodin due to its [M − H] ion at m/z 269 and the diagnostic ion at m/z 241 which underwent a loss of CO radical, and m/z 225 from losing a molecule of CO2. Compound 31 was tentatively assigned as 1-O-methylchrysophanol because of the deprotonated ion [M − H] at m/z 269 and the fragment ions at m/z 254 and 226 due to the similarity with the spectral library data. Figure 5C,D show the RDA cleavage and binding sites of rhein and emodin respectively [27]. Compound 25 can be considered as 1,3,8-trihydroxy-6-methoxyanthraquinone in view of its [M − H] at m/z 285 and daughter ions at m/z 270 and 241 through analyzing its molecular structure.

2.3.3. Identification of Disaccharides and Other Compounds

Compounds 1 and 2 were inferred to be disaccharides in the fruit of C. fistula based on their common fragment ion at m/z 179 which is characteristic of aldohexoses. The fruit of C. fistula is a bit sticky, and it was suspected that there are more saccharides in it. The method is not suitable for the analysis of polysaccharides inside, and they can be detected through more advanced methods.
Compound 14 was tentatively assigned as 1-[1,5-dihydroxy-3-methyl-8-[3,4,5-trihydroxy-6-[(3,4,5-trihydroxyoxan-2-yl)oxymethyl]oxan-2-yl]oxynaphthalen-2-yl]ethanone. This compound, whose parent ion [M − H] was at m/z 525 and predominant daughter ion was at m/z 231, first lost a molecule of xylose and glucose combined with its secondary mass spectrometry fragment ion information. When the MS3 scan was performed, it also took off an acetyl molecule according to its tertiary mass spectrometry fragment ions at m/z 189 and 187. Its chemical structure is shown in Figure 2, and the secondary and tertiary fragment ion chromatograms of this compound are listed in the Supplementary Materials.
Peaks 3, 4, 7, 16, 20, 23, 29, 32, 34, 35 and 36 are currently only defined by their molecular formulas and molecular weights, and their structural information needed to be further confirmed by other approaches such as NMR.
As a result, the molecular formulas of thirteen peaks were determined for fifteen common peaks in Figure 1, they were as follows: C12H22O11 (Peak a), C17H30O12 (Peak b), C15H14O6 (Peak c), C27H30O15 (Peak d), C42H38O20 (Peak g), C30H26O9 (Peak i), C42H38O20 (Peak j), C26H28O14 (Peak m), C15H10O6 (Peak r), C15H12O5 (Peak s), C15H8O6 (Peak t), C15H10O5 (Peak u), C15H22O2 (Peak v). Among these thirteen formulas, the structure of eight peaks has been putatively identified respectively as a disaccharide (Peak a), (+)-catechin (Peak c), sennoside B (Peak g), sennoside A (Peak j), the isomer of kaempferol (Peak r), naringenin (Peak s), rhein (Peak t), 1-O-methylchrysophanol (Peak u).

2.4. Identification of Ten Chemical Components by Comparison with Standard Materials

To accurately confirm more components, the following compounds were compared with standard materials: (+)-catechin, (−)-epicatechin, rutin, sennoside B, quercitrin, sennoside A, naringenin, kaempferol, rhein and emodin (Figure 6). Since these compounds were reported several times to have biological activities, they were quantified by means of chromatography. Comparing the chromatogram of the medicinal material with that of these standard materials, separation and tailing of four compounds, (−)-epicatechin (2), sennoside A (6), naringenin (7), and rhein (9), met the requirements, so they can be used as quantitative indicators. This method provided the basis for establishing its quality standards, and the result is shown in Figure 7.

2.5. Hierarchical Cluster Analysis (HCA)

In order to evaluate resemblances and dissimilarities of the fruits of C. fistula based on the fingerprint data, HCA was performed which can divide tested samples into different groups [20]. HCA is a useful and simple statistical method for seeking relatively homogeneous clusters based on measured characteristics, and samples with high similarity can be clustered into the homogenous groups. Recently, this method is widely used in the origin discrimination, identification, quality assessment of drugs, and is diffusely applied to the fingerprint analysis [28]. The method can classify different medicinal herbs by measuring the peak areas from their corresponding HPLC fingerprints. The common characteristic peaks, which were calculated by the SES, were selected for the HCA. HCA of the samples was performed based on the relative peak areas of all fifteen common peaks.
The HCA results are shown in Figure 8, where the quality characteristics were revealed clearly, and the results revealed that the samples can be divided into four quality clusters. Interestingly, these four groups were basically similar to the three different producing areas (shown in Table 1) of these herbs, including Xinjiang Province (Group A and C) in China, India (Group B) and Sichuan Province (Group D) in China. Group A was made up of S2, S4, S5, S7, S9, S11 and S12; Group B consisted of S1 and S6; Group C was made up of S3; Group D was composed of S8 and S10. The case which divided into four groups indicated that there were differences in chemical species and content among India, Xinjiang Province and Sichuan Province samples. Overall, it would be more intuitive and effective to distinguish the fruit of C. fistula from different regions according to the results of the HCA.

2.6. Principal Components Analysis (PCA)

The HPLC response signal from fifteen characteristic components of twelve batches of the fruit of C. fistula was imported into SPSS 25.0 software (SPSS, Chicago, IL, USA) with their peak areas as the tested object. PCA provided an easy visualization of the complete data set in a reduced dimension plot, showing the degree of aggregation and dispersion during several components of different samples, and the method was used to explain the differences [29].
The first two principal components in the correlation plot (SPSS 25.0) were extracted by PCA, and the cumulative contribution of variances of these components was up to 82.1%. PC1 represented 61.8% of the total variance, and it had the highest contribution rate and contained the most information; PC2 represented 20.3% of the total variance. The factor loading matrix of tested samples is shown in Table 4, and the loading plots of PCA of fifteen components of the fruit of C. fistula are shown in Figure 9 [20,24,30,31,32].
The factor loads can reflect the contribution of every index to the principal component. The sign of the factor load indicated the effect of each index on the change of the principal component value. According to the results it can be seen that peaks g, j and l had a significant positive phase load in the first principal component, indicating that the value of the first principal component increases as the three peaks increase, and peaks a, b, d and v had an inverse load in the first principal component; Peaks b and c with positive phase load were the relatively main determinants, and peaks a, m and v had a relative inverse load in the second principal component. The loading plots of the PCA model can explain the contribution of variables to each principal component. Most of the compounds were comparatively clustered together, and five compounds were outliers that were responsible for the significant differences in these medicinal materials from different places. Combination of the factor loading matrix and loading plots indicated that the main components responsible for the separation were C12H22O11 (disaccharide, peak a), C17H30O12 (peak b), C27H30O15 (peak d), C26H28O14 (peak m) and C15H22O2 (peak v) which contributed most to the grouping result. These five compounds were much more statistically significant in chemotaxonomy than the other identified components, and the higher concentration of them may be due to the good quality of the fruit of C. fistula.

3. Materials and Methods

3.1. Reagents and Materials

A total of twelve batches of the fruit of C. fistula collected in present study were purchased from various corporations and hospitals from two provinces in China. The batch numbers are listed in Table 1. Reference compounds of (+)-catechin (877-200001), (−)-epicatechin (878-200102), rutin (100080-201408), quercitrin (111538-200302), rhein (110757-201607) and emodin (110756-201512) were obtained from the National Institutes for Food and Drug Control (Beijing, China), and sennoside A (81-27-6), sennoside B (128-57-4), kaempferol (520-18-3) and naringenin (480-41-1) were obtained from Yuanye Bio-Technology Corporation (Shanghai, China). Purified water from Wahaha Corporation (Hangzhou, China) was used in experiments. HPLC/MS-grade acetonitrile and formic acid were purchased from Sigma-Aldrich Corporation (Shanghai, China); HPLC-grade acetonitrile, phosphoric acid and methanol were purchased from Fisher Corporation (Shanghai, China). All other reagents and chemicals used were of analytical grade.

3.2. Preparation of Standard Solutions and Sample Solutions

Individual stock solutions of the references used for qualitative analysis were prepared by dissolving the each reference in methanol at an appropriate concentration and then stored at 4 °C until use. The dry plant material was firstly ground into powder and sieved (65 mesh). A total of 1 g plant material powder was accurately weighed, and then extracted by ultrasonication (KQ5200DA, 200 W, 40 kHz, Kunshan, China) for 90 min with 100 mL pure methanol at room temperature for each sample. The samples were shaken well, filtered, and the filtrate was passed through a 0.45 μm microporous membrane to prepare the tested samples.

3.3. Instrumentation and Chromatographic Conditions

3.3.1. Chemical Profiling by UHPLC/LTQ-Orbitrap MSn

Chromatographic analysis was performed on a Dionex Utimate 3000 Series HPLC system (Thermo Scientific, Shanghai, China) equipped with a quaternary solvent delivery system and a column temperature controller. All the samples were analyzed at a column temperature of 30 °C on a Diamosil-C18 column (4.6 mm × 250 mm, 5 μm, Dema, Beijing, China). The mobile phase consisted of water with 0.1% formic acid solution (eluent B), and acetonitrile (eluent A) using a gradient elution mode of 10% A at 0–3 min, 10–15% A at 3–5 min, 15–26% A at 5–60 min, 26–66% A at 60–110 min, 66% A at 110–120 min. The flow rate was 1.0 mL/min, and the injection volume was 10 μL.
A mass spectrometer (Thermo Scientific, LTQ-Orbitrap XL, Shanghai, China) was applied to MS detection. The operation conditions were as follows: capillary temperature, 350 °C; apci vaporizer temperature, 300 °C; sheath gas flow, 30 L/min; aux gas flow, 10 L/min; source voltage, 3 kV; capillary voltage, −35 V; Tube Lens, −110 V. Mass spectra were recorded across the range of m/z 50–2000. Thermo Workstation Acquisition Software Xcalibur Version 2.2 and UHPLC analysis Software Chromeleon Version 7.0 were utilized for system control, data acquisition and data processing.

3.3.2. Similarity Analysis and Qualitative Analysis of Ten Standard Materials by HPLC

Similarity analysis and qualitative analysis were carried out on a LC-20AD Series HPLC system (Shimadzu, Hong Kong, China) equipped with a quaternary solvent delivery system and a column temperature controller. Chromatographic separation was conducted on a Diamosil-C18 column (4.6 mm × 250 mm, 5μm, Dema, Beijing, China). The mobile phase was composed of solvent B (0.1% phosphoric acid solution) and solvent A (acetonitrile) with a gradient elution program: 0–3 min, 10% A; 3–5 min, 10–15% A; 5–60 min, 15–26% A; 60–110 min, 26–66% A; 110–120 min, 66% A. The constant flow rate was 1.0 mL/min and the column was maintained at 30 °C. The injection volume was 20 μL and the detection wavelength was set at 254 nm. The PDA detector was set to scan from 190 nm to 400 nm, with 254 nm optimized as the detection wavelength for analysis.

3.4. Data Analysis and Statistics

The recognized components were assigned by comparison with the exact molecular weight and fragment ion peaks with the established database. Some of the proposed components were confirmed by comparison with standard substances. The HPLC data were analyzed through the Similarity Evaluation System (SES) for the Chromatographic Fingerprints of TCMs (2012), software. Hierarchical Cluster Analysis (HCA) and Principal Components Analysis (PCA) were performed by SPSS (SPSS Statistical Software Package, version 25.0, Chicago, IL, USA).

4. Conclusions

The therapeutic effects of medicinal drugs are based on their complicated chemical constituents, HPLC and UHPLC/LTQ-Orbitrap MSn fingerprint analysis combined with chemometrics were applied to study the complex system of the fruit of C. fistula. In summary, a common pattern was established by determining and comparing the fingerprints of twelve samples of the fruit of C. fistula from different sources, and fifteen common peaks were selected. Therefore, it is very necessary to identify these peaks. A total of thirty-one components were recognized by UHPLC/LTQ-Orbitrap MSn, of which twenty compounds were tentatively inferred by comparing mass spectrometry data with that of reference compounds and literature data. Additionally, ten components were identified by comparison with standard materials. Furthermore, HCA and PCA can provide a good reference for quality analysis and origin research of this herb. Twelve batches of medicinal materials from different origins were categorized, and five ingredients, C12H22O11 (disaccharide), C17H30O12, C27H30O15, C26H28O14, C15H22O2 included, were proved to be the intuitive cause of their differences. Moreover, a new compound had been inferred (sennoside triglucoside) with regard to sennoside derivatives, and another compound had been deduced in the fruit of C. fistula (sennoside monoglucoside) for the first time. Another compound (1-[1,5-dihydroxy-3-methyl-8-[3,4,5-trihydroxy-6-[(3,4,5-trihydroxyoxan-2-yl)oxymethyl]oxan-2-yl]oxynaphthalen-2-yl]ethanone) was also first reported in this herb.
On the one hand, the results of multivariate statistical analysis here were not systematic because of the limitation of the number of samples collected. On the other hand, since the final elution gradient of acetonitrile was only up to 66% in this experiment, the larger polarity compounds were isolated but low polarity compounds were not isolated. Subsequent experiments will research the chemical identification of low polar components of the fruit of C. fistula and further study their systematic analysis.

Supplementary Materials

The following are available online. Table S1: The peak area of the fifteen common peaks; Figure S1: The chromatogram of secondary fragment ions about Compound 12; Figure S2: The chromatogram of secondary fragment ions about Compound 26; Figure S3: The chromatogram of secondary fragment ions about Compound 14; Figure S4: The chromatogram of tertiary fragment ions about Compound 14.

Author Contributions

S.D. (Shouying Du) and J.B. conceived and designed the experiments; J.T. performed the experiments and wrote the paper; M.Z. and S.D. (Susu Duan) performed the partial experiments; Y.Z., Z.Z. and Q.C. provided assist for processing and analysis of the data, J.Z. and T.H. gave great help for components identification of this study.

Acknowledgments

The work was supported by the crosswise project of the technological development of Tongzuheyarixianbaier tablets of China (No: 2020071720208). Thanks to Mengcheng, Zheng and Susu, Duan very much, and thank you for teachers and other authors for helping me.

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Karthikeyan, S.; Gobianand, K. Antiulcer activity of ethanol leaf extract of Cassia fistula. Pharm. Biol. 2010, 48, 869–877. [Google Scholar] [CrossRef] [PubMed]
  2. Bahorun, T.; Neergheen, V.S.; Aruoma, O.I. Phytochemical constituents of Cassia fistula. Afr. J. Biotechnol. 2005, 4, 1530–1540. [Google Scholar] [CrossRef]
  3. Kritikar, K.R.; Basu, B.D. Indian Medicinal Plants, 2nd ed.; Periodical Experts Book Agency: New Delhi, India, 1991; ISBN 978-0-387-70640-5. [Google Scholar]
  4. Duraipandiyan, V.; Ignacimuthu, S. Antibacterial and antifungal activity of Cassia fistula L.: An ethnomedicinal plant. J. Ethnopharmacol. 2007, 112, 590–594. [Google Scholar] [CrossRef] [PubMed]
  5. Jothy, S.L.; Zakaria, Z.; Chen, Y.; Lau, Y.L.; Latha, L.Y.; Shin, L.N.; Sasidharan, S. Bioassay-directed isolation of active compounds with antiyeast activity from a Cassia fistula seed extract. Molecules 2011, 16, 7583–7592. [Google Scholar] [CrossRef] [PubMed]
  6. Abid, R.; Mahmood, R.; Santosh Kumar, H.S. Hypolipidemic and antioxidant effects of ethanol extract of Cassia fistula fruit in hyperlipidemic mice. Pharm. Biol. 2016, 54, 2822–2829. [Google Scholar] [CrossRef] [PubMed]
  7. Irshad, M.; Sheikh, S.; Manzoor, N.; Khan, L.A.; Rizvi, M.M. Anticandidal activity of Cassia fistula and its effect on ergosterol biosynthesis. Pharm. Biol. 2011, 49, 727–733. [Google Scholar] [CrossRef] [PubMed]
  8. Rashid, M.I.; Mujawar, L.H.; Mujallid, M.I.; Shahid, M.; Rehan, Z.A.; Khan, M.K.I.; Ismail, I.M.I. Potent bactericidal activity of silver nanoparticles synthesized from Cassia fistula fruit. Microb. Pathog. 2017, 107, 354–360. [Google Scholar] [CrossRef] [PubMed]
  9. Esmaeilidooki, M.R.; Mozaffarpur, S.A.; Mirzapour, M.; Shirafkan, H.; Kamalinejad, M.; Bijani, A. Comparison between the C. fistula’s emulsion with polyethylene glycol (PEG4000) in the pediatric functional constipation: A randomized clinical trial. Iran. Red Crescent Med. J. 2016, 18, e33998. [Google Scholar] [CrossRef]
  10. Seyyednejad, S.M.; Motamedi, H.; Vafei, M.; Bakhtiari, A. The antibacterial activity of Cassia fistula organic extracts. Jundishapur J. Microbiol. 2014, 7, e8921. [Google Scholar] [CrossRef] [PubMed]
  11. Duraipandiyan, V.; Ignacimuthu, S.; Paulraj, M.G. Antifeedant and larvicidal activities of Rhein isolated from the flowers of Cassia fistula L. Saudi J. Biol. Sci. 2011, 18, 129–133. [Google Scholar] [CrossRef] [PubMed]
  12. Ma, H.Y.; Liu, L.X.; Yang, G.R.; Liu, Q.; Yang, Y.; Zhou, L.; Xing, H.H.; Zhou, M.; Ye, Y.Q.; Wu, H.Y.; et al. Anthraquinones from the barks of Cassia alata and their anti-tobacco mosaic virus activity. Chem. Nat. Compd. 2017, 53, 852–855. [Google Scholar] [CrossRef]
  13. Hu, Q.F.; Wang, Y.D.; Yu, Z.H.; Zhou, K.; Dong, W.; Zhou, M.; Li, Y.K.; Gao, X.M.; Zhu, D.L.; Ye, Y.Q. Anti-tobacco mosaic virus chromones from the twigs of Cassia fistula. Chem. Nat. Compd. 2017, 53, 453–456. [Google Scholar] [CrossRef]
  14. Srividhya, M.; Hridya, H.; Shanthi, V.; Ramanathan, K. Bioactive Amento flavone isolated from Cassia fistula L. leaves exhibits therapeutic efficacy. 3 Biotech 2017, 7, 33. [Google Scholar] [CrossRef] [PubMed]
  15. Zhou, M.; Xing, H.H.; Yang, Y.; Wang, Y.D.; Zhou, K.; Dong, W.; Li, G.P.; Hu, W.Y.; Liu, Q.; Li, X.M. Three new anthraquinones from the twigs of Cassia fistula and their bioactivities. J. Asian Nat. Prod. Res. 2017, 19, 1073–1078. [Google Scholar] [CrossRef] [PubMed]
  16. Kulkarni, H.C.; Lohar, P.S. Comparative studies on antioxidant and antipyretic activities of leaf extracts of Cassia fistula, Psida cordifolia and Aegel marmelos. Res. J. Biotechnol. 2014, 9, 60–64. [Google Scholar]
  17. Yang, H.Y.; Shen, G.J.; Li, Y.K.; Wu, X.X.; Shi, Y.D.; Du, G.; Hu, Q.F.; Gao, X.M. A new anthraquinone from the root of Cassia fistula and their antitobacco mosaic virus activity. Asian J. Chem. 2013, 25, 9419–9420. [Google Scholar] [CrossRef]
  18. Zhu, J.Q.; Fan, X.H.; Cheng, Y.Y.; Agarwal, R.; Moore, C.M.V.; Chen, S.T.; Tong, W.D. Chemometric analysis for identification of botanical raw materials for pharmaceutical use: A case study using Panax notoginseng. PLoS ONE 2014, 9, e87462. [Google Scholar] [CrossRef] [PubMed]
  19. Donno, D.; Boggia, R.; Zunin, P.; Cerutti, A.K.; Guido, M.; Mellano, M.G.; Prgomet, Z.; Beccaro, G.L. Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: An innovative technique in food supplement quality control. J. Food Sci. Technol. 2016, 53, 1071–1083. [Google Scholar] [CrossRef] [PubMed]
  20. Liang, W.Y.; Chen, W.J.; Wu, L.F.; Li, S.; Qi, Q.; Cui, Y.P.; Liang, L.J.; Ye, T.; Zhang, L.Z. Quality evaluation and chemical markers screening of Salvia miltiorrhiza Bge. (Danshen) based on HPLC fingerprints and HPLC-MSn coupled with chemometrics. Molecules 2017, 22, 478. [Google Scholar] [CrossRef] [PubMed]
  21. Sun, M.; Luo, Z.; Liu, Y.; Yang, R.; Lu, L.; Yu, G.; Ma, X.; Liu, A.; Guo, Y.; Zhao, H. Identification of the major components of Buddleja officinalis extract and their metabolites in rat urine by UHPLC-LTQ-Orbitrap. J. Food Sci. 2016, 81, H2587–H2596. [Google Scholar] [CrossRef] [PubMed]
  22. Qian, Y.Y.; Zhu, Z.H.; Duan, J.A.; Guo, S.; Shang, E.X.; Tao, J.H.; Su, S.L.; Guo, J.M. Simultaneous quantification and semi-quantification of ginkgolic acids and their metabolites in rat plasma by UHPLC-LTQ-Orbitrap-MS and its application to pharmacokinetics study. J. Chromatogr. B 2017, 1041, 85–93. [Google Scholar] [CrossRef] [PubMed]
  23. Zeng, Y.L.; Lu, Y.; Chen, Z.; Tan, J.W.; Bai, J.; Li, P.Y.; Wang, Z.X.; Du, S.Y. Rapid Characterization of components in Bolbostemma paniculatum by UPLC/LTQ-Orbitrap MSn analysis and multivariate statistical analysis for herb discrimination. Molecules 2018, 23, 1155. [Google Scholar] [CrossRef] [PubMed]
  24. Wu, L.F.; Liang, W.Y.; Chen, W.J.; Li, S.; Cui, Y.P.; Qi, Q.; Zhang, L.Z. Screening and analysis of the marker components in Ganoderma lucidum by HPLC and HPLC-MS n with the aid of chemometrics. Molecules 2017, 22, 584. [Google Scholar] [CrossRef] [PubMed]
  25. Zhuang, B.; Bi, Z.M.; Wang, Z.Y.; Duan, L.; Lai, C.J.; Liu, E.H. Chemical profiling and quantitation of bioactive compounds in Platyclade Cacumen by UPLC-Q-TOF-MS/MS and UPLC-DAD. J. Pharm. Biomed. Anal. 2008, 154, 207–215. [Google Scholar] [CrossRef] [PubMed]
  26. Hu, Z.Z. Effect of Procyanidin B2 on Anti-Aging and Identification of Its Metabolites. Master’s Thesis, Shanghai Institute of Technology, Shanghai, China, 2017. [Google Scholar]
  27. Cui, P.K. Quantum Chemical Auxiliary Study on Mass Spectrum ESI-ITMSn Behavior of the Anthraquinone of Rheum. Ph.D. Thesis, Jiamusi University, Jiamusi, China, 2013. [Google Scholar]
  28. Chen, X.J.; Ji, H.; Zhang, Q.W.; Tu, P.F.; Wang, Y.T.; Guo, B.L.; Li, S.P. A rapid method for simultaneous determination of 15 flavonoids in Epimedium using pressurized liquid extraction and ultra-performance liquid chromatography. J. Pharm. Biomed. Anal. 2008, 46, 226–235. [Google Scholar] [CrossRef] [PubMed]
  29. Yang, C.X.; Wang, Y.J.; Wu, B.H.; Fang, J.B.; Li, S.H. Volatile compounds evolution of three table grapes with different flavor during and after maturation. Food Chem. 2011, 128, 823–830. [Google Scholar] [CrossRef]
  30. Ye, L.Q.; Yang, C.X.; Li, W.D.; Hao, J.B.; Sun, M.; Zhang, J.R.; Zhang, Z.S. Evaluation of volatile compounds from Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.) germplasms by headspace solid-phase microextraction and gas chromatography–mass spectrometry. Food Chem. 2017, 217, 389–397. [Google Scholar] [CrossRef] [PubMed]
  31. Xiao, W.; Peng, Y.D.; Tan, Z.X.; Lv, Q.Y.; Chan, C.; Yang, J.Y.; Chen, S.B. Comparative evaluation of chemical profiles of pyrrosiae folium originating from three pyrrosia species by HPLC-DAD combined with multivariate statistical analysis. Molecules 2017, 22, 2122. [Google Scholar] [CrossRef] [PubMed]
  32. Jiang, H.; Yang, L.; Xing, X.D.; Yan, M.L.; Guo, X.Y.; Yang, B.Y.; Wang, Q.H.; Kuang, H.X. HPLC-PDA combined with chemometrics for quantitation of active components and quality assessment of raw and processed fruits of Xanthium strumarium L. Molecules 2018, 23, 243. [Google Scholar] [CrossRef] [PubMed]
Sample Availability: Samples are available from the authors.
Figure 1. Covered HPLC chromatograms of samples from No. S1 to S12. The common pattern (marked R) was obtained by SES.
Figure 1. Covered HPLC chromatograms of samples from No. S1 to S12. The common pattern (marked R) was obtained by SES.
Molecules 23 01501 g001
Figure 2. Chemical structure of fourteen compounds that were tentatively identified.
Figure 2. Chemical structure of fourteen compounds that were tentatively identified.
Molecules 23 01501 g002aMolecules 23 01501 g002b
Figure 3. Total ion chromatogram of the fruit of C. fistula in negative-ionization mode.
Figure 3. Total ion chromatogram of the fruit of C. fistula in negative-ionization mode.
Molecules 23 01501 g003
Figure 4. HPLC chromatogram of the fruit of C. fistula.
Figure 4. HPLC chromatogram of the fruit of C. fistula.
Molecules 23 01501 g004
Figure 5. RDA cleavage and binding sites of four components.
Figure 5. RDA cleavage and binding sites of four components.
Molecules 23 01501 g005aMolecules 23 01501 g005b
Figure 6. HPLC chromatogram of ten standard materials (1. (+)-catechin; 2. (−)-epicatechin; 3. rutin; 4. sennoside B; 5. quercitrin; 6. sennoside A; 7. naringenin; 8. kaempferol; 9. rhein; 10. emodin).
Figure 6. HPLC chromatogram of ten standard materials (1. (+)-catechin; 2. (−)-epicatechin; 3. rutin; 4. sennoside B; 5. quercitrin; 6. sennoside A; 7. naringenin; 8. kaempferol; 9. rhein; 10. emodin).
Molecules 23 01501 g006
Figure 7. HPLC chromatogram of the fruit of C. fistula involving four quantitative components (2. (−)-epicatechin; 6. sennoside A; 7. naringenin; 9. rhein).
Figure 7. HPLC chromatogram of the fruit of C. fistula involving four quantitative components (2. (−)-epicatechin; 6. sennoside A; 7. naringenin; 9. rhein).
Molecules 23 01501 g007
Figure 8. Results of Hierarchical Cluster Analysis of twelve samples.
Figure 8. Results of Hierarchical Cluster Analysis of twelve samples.
Molecules 23 01501 g008
Figure 9. PCA loading plots of the sample from different sources.
Figure 9. PCA loading plots of the sample from different sources.
Molecules 23 01501 g009
Table 1. Twelve batches of the fruit of C. fistula.
Table 1. Twelve batches of the fruit of C. fistula.
SamplesOriginsSpecific Sources
S1IndiaGansu Foci in Medicinal Materials Limited Corporation
S2Xinjiang, ChinaXinjiang Pamir Uygur Pharmaceutical Limited Corporation
S3Xinjiang, ChinaFu’antang Native Product’s Distribution Department of Hualing Market in Shuimogou District
S4Xinjiang, ChinaXinjiang Uygur Medical Hospital
S5Xinjiang, ChinaXinjiang Pamir Uygur Pharmaceutical Limited Corporation
S6IndiaGansu Foci in Medicinal Materials Limited Corporation
S7Xinjiang, ChinaXinjiang Yinduolan Uygur Medical Limited Corporation
S8Sichuan, ChinaXinjiang Uygur Medical Hospital
S9Xinjiang, ChinaXinjiang Pamir Uygur Pharmaceutical Limited Corporation
S10Sichuan, ChinaXinjiang Uygur Medical Hospital
S11Xinjiang, ChinaXinjiang Pamir Uygur Pharmaceutical Limited Corporation
S12Xinjiang, ChinaXinjiang Pamir Uygur Pharmaceutical Limited Corporation
Table 2. The results of similarities of the chromatograms from different origins.
Table 2. The results of similarities of the chromatograms from different origins.
No.S1S2S3S4S5S6S7S8S9S10S11S12R
S11.0000.8270.6020.5980.5140.9630.5820.8470.6100.7660.4820.5500.796
S20.8271.0000.5900.8940.8530.8610.8210.8010.8810.7670.8640.8980.927
S30.6020.5901.0000.7270.5980.6020.7230.8510.7250.8960.5630.6410.830
S40.5980.8940.7271.0000.9530.6320.9320.7370.9780.7540.9330.9700.929
S50.5140.8530.5980.9531.0000.5730.8450.6420.9620.6600.9340.9600.864
S60.9630.8610.6020.6320.5731.0000.6240.9080.6570.8360.5510.6190.846
S70.5820.8210.7230.9320.8450.6241.0000.7480.9340.7540.8060.8740.894
S80.8470.8010.8510.7370.6420.9080.7481.0000.7520.9780.6060.6910.929
S90.6100.8810.7250.9780.9620.6570.9340.7521.0000.7630.9020.9540.933
S100.7660.7670.8960.7540.6600.8360.7540.9780.7631.0000.6370.7170.926
S110.4820.8640.5630.9330.9340.5510.8060.6060.9020.6371.0000.9860.838
S120.5500.8980.6410.9700.9600.6190.8740.6910.9540.7170.9861.0000.900
R0.7960.9270.8300.9290.8640.8460.8940.9290.9330.9260.8380.9001.000
Table 3. Compounds identified in the fruit of C. fistula by UHPLC/LTQ-Orbitrap MSn.
Table 3. Compounds identified in the fruit of C. fistula by UHPLC/LTQ-Orbitrap MSn.
PeakLeverCompoundMocular FormulaRT (min)Precusor Ion m/z [M − H] TheoreticalError (ppm)MS/MS Fragmentation
1b DisaccharideC12H22O112.963341.10696341.107842.580178.87711
2b DisaccharideC12H22O114.273341.10706341.107842.287179.02390
3AUnresolvedC16H28O128.613411.14917411.149701.289341.14203, 323.08002
4AUnresolvedC17H30O129.907425.16495425.165350.941407.03677, 341.14331, 323.03574
5b Procyanidin B2C30H26O1212.320577.13336577.134051.196559.09515, 451.17084, 425.13684, 407.19708, 289.16211, 245.02040
6a (+)-CatechinC15H14O613.057289.07065289.070660.035244.97168, 205.01669, 178.88663, 136.94279, 124.91268
7BUnresolvedC27H30O1514.765593.14880593.150102.192473.15625, 431.16376
8a (−)-EpicatechinC15H14O616.667289.07059289.070660.242244.99500, 205.00952, 178.94473, 136.98108, 124.88078
11a RutinC27H30O1629.601609.14343609.145012.594301.07007
12b New compoundC48H48O2531.8401023.236331023.240093.675861.31323, 699.19556, 537.11163
13b IsoquercitrinC21H20O1232.917463.08633463.087101.663301.02444
14b 1-[1,5-dihydroxy-3-methyl-8-[3,4,5-trihydroxy-6-[(3,4,5-trihydroxyoxan-2-yl)oxymethyl]oxan-2-yl]oxynaphthalen-2-yl]ethanoneC24H30O1334.607525.15948525.160271.504231.00241, 187.06839
15a Sennoside BC42H38O2036.768861.18451861.187273.205699.18365, 537.19580
16BUnresolvedC30H26O940.097529.14813529.149312.230511.18488, 419.10254, 393.30389, 273.17346, 255.05096, 229.12079
17a QuercitrinC21H20O1142.038447.0916447.092191.320301.04932
18a Sennoside AC42H38O2042.479861.18585861.187271.649699.19208, 537.24115
20CUnresolvedC26H28O1452.060563.13892563.139531.083298.88858, 254.97116
23CUnresolvedC22H38O1367.345509.22232509.222871.080425.15247, 407.11340, 305.01782
24b An isomer of kaempferolC15H10O668.709285.03912285.039360.842267.08939, 241.06897, 217.02310, 199.07523, 174.97690, 150.96159
25b 1,3,8-Trihydroxy-6-methoxyanthraquinoneC15H10O673.540285.03943285.039360.246270.00009, 240.98254, 226.09625
26b 9-[2-carboxy-4-hydroxy-10-oxo-5-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-9H-anthracen-9-yl]-4,5-dihydroxy-10-oxo-9H-anthracene-2-carboxylic acidC36H28O1574.393699.13239699.134452.946655.15094, 537.12469
27a NaringeninC15H12O576.180271.06003271.060100.258176.96495, 150.87328, 118.95908, 92.97495
28a KaempferolC15H10O679.519285.03922285.039360.491257.07129, 240.93329, 210.97031
29DUnresolvedC30H45O1085.477564.29437564.292902.605520.34570, 301.09589, 289.14099, 227.13184
30a RheinC15H8O689.860283.02362283.023710.318256.99457, 238.92233
31b 1-O-MethylchrysophanolC15H10O596.553269.04443269.044450.074253.97797, 225.87038
32DUnresolvedC18H32O498.540311.22028311.221694.531261.02310, 201.12375
33a EmodinC15H10O5102.796269.04431269.044450.520240.99141, 224.98187
34DUnresolvedC17H26O3105.780277.17957277.179820.902233.14291, 205.13834
35DUnresolvedC19H34O6106.893357.22681357.227171.008329.25873
36DUnresolvedC15H22O2112.957233.15359233.153610.086218.13152, 164.77550, 146.82094
The ions in bold values were diagnostic ions. In the “Peak” of the above table, a: Components were confirmed by comparison with reference standards; b: Structures were tentatively inferred. In the “Lever” of the above table, it was interesting to classify unknown compounds into four levels by spectral similarity, they were respectively A, B, C and D.
Table 4. Factor loading matrix of tested samples.
Table 4. Factor loading matrix of tested samples.
PeakPrincipal Component Values
PC1PC2
a−0.099−0.493
b−0.3000.705
c0.5550.735
d−0.3510.334
f0.2140.395
g0.9870.056
i0.2950.383
j0.9370.218
l0.9160.278
m0.782−0.517
r0.2630.514
s0.2330.420
t0.7260.609
u0.4230.611
v−0.156−0.281

Share and Cite

MDPI and ACS Style

Tan, J.; Zheng, M.; Duan, S.; Zeng, Y.; Zhang, Z.; Cui, Q.; Zhang, J.; Hong, T.; Bai, J.; Du, S. Chemical Profiling and Screening of the Marker Components in the Fruit of Cassia fistula by HPLC and UHPLC/LTQ-Orbitrap MSn with Chemometrics. Molecules 2018, 23, 1501. https://doi.org/10.3390/molecules23071501

AMA Style

Tan J, Zheng M, Duan S, Zeng Y, Zhang Z, Cui Q, Zhang J, Hong T, Bai J, Du S. Chemical Profiling and Screening of the Marker Components in the Fruit of Cassia fistula by HPLC and UHPLC/LTQ-Orbitrap MSn with Chemometrics. Molecules. 2018; 23(7):1501. https://doi.org/10.3390/molecules23071501

Chicago/Turabian Style

Tan, Jiawei, Mengcheng Zheng, Susu Duan, Yanling Zeng, Ziwei Zhang, Qingyu Cui, Jiamei Zhang, Tingting Hong, Jie Bai, and Shouying Du. 2018. "Chemical Profiling and Screening of the Marker Components in the Fruit of Cassia fistula by HPLC and UHPLC/LTQ-Orbitrap MSn with Chemometrics" Molecules 23, no. 7: 1501. https://doi.org/10.3390/molecules23071501

Article Metrics

Back to TopTop