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Molecules 2017, 22(8), 1249; doi:10.3390/molecules22081249

Recent Advances in Plant Phenolics

1
Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Ave. Eugenio Garza Sada 2501, Monterrey NL 64849, Mexico
2
Department of Horticultural Sciences, Texas A&M University, College Station, TX 77843-2133, USA
*
Authors to whom correspondence should be addressed.
Received: 24 July 2017 / Accepted: 24 July 2017 / Published: 26 July 2017
(This article belongs to the Special Issue Recent Advances in Plant Phenolics)
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Abstract

The scientific interest in plant phenolics as chemopreventive and therapeutic agents against chronic and degenerative diseases has been increasing since the late 1990s, when the French paradox was associated with the high intake of phenolics present in red wine [1]. [...]
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Jacobo-Velázquez, D.A.; Cisneros-Zevallos, L. Recent Advances in Plant Phenolics. Molecules 2017, 22, 1249.

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