Chemical and Biological Properties of S-1-Propenyl-ʟ-Cysteine in Aged Garlic Extract
Drug Discovery Laboratory, Wakunaga Pharmaceutical Co., Ltd., Hiroshima 739-1195, Japan
Author to whom correspondence should be addressed.
Academic Editors: Martin C.H. Gruhlke and Alan J. Slusarenko
Received: 7 February 2017 / Revised: 27 March 2017 / Accepted: 27 March 2017 / Published: 31 March 2017
-1-Propenyl-ʟ-cysteine (S1PC) is a stereoisomer of S
-cysteine (SAC), an important sulfur-containing amino acid that plays a role for the beneficial pharmacological effects of aged garlic extract (AGE). The existence of S1PC in garlic preparations has been known since the 1960’s. However, there was no report regarding the biological and/or pharmacological activity of S1PC until 2016. Recently, we performed a series of studies to examine the chemical, biological, pharmacological and pharmacokinetic properties of S1PC, and obtained some interesting results. S1PC existed only in trace amounts in raw garlic, but its concentration increased almost up to the level similar of SAC through aging process of AGE. S1PC showed immunomodulatory effects in vitro and in vivo, and reduced blood pressure in a hypertensive animal model. A pharmacokinetic study revealed that S1PC was readily absorbed after oral administration in rats and dogs with bioavailability of 88–100%. Additionally, S1PC had little inhibitory influence on human cytochrome P450 activities, even at a concentration of 1 mM. Based on these findings, S1PC was suggested to be another important, pharmacologically active and safe component of AGE similar to SAC. In this review, we highlight some results from recent studies on S1PC and discuss the potential medicinal value of S1PC.
This is an open access article distributed under the Creative Commons Attribution License
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MDPI and ACS Style
Kodera, Y.; Ushijima, M.; Amano, H.; Suzuki, J.-I.; Matsutomo, T. Chemical and Biological Properties of S-1-Propenyl-ʟ-Cysteine in Aged Garlic Extract. Molecules 2017, 22, 570.
Kodera Y, Ushijima M, Amano H, Suzuki J-I, Matsutomo T. Chemical and Biological Properties of S-1-Propenyl-ʟ-Cysteine in Aged Garlic Extract. Molecules. 2017; 22(4):570.
Kodera, Yukihioro; Ushijima, Mitsuyasu; Amano, Hirotaka; Suzuki, Jun-ichiro; Matsutomo, Toshiaki. 2017. "Chemical and Biological Properties of S-1-Propenyl-ʟ-Cysteine in Aged Garlic Extract." Molecules 22, no. 4: 570.
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