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Molecules 2017, 22(3), 456; doi:10.3390/molecules22030456

Bovine Colostrum Whey Protein Hydrolysate Inhibits Cell DNA Damage and LDL Oxidation In Vitro

1
Department of Health and Creative Vegetarian Science, FoGuang University, No. 160, Linwei Rd., Jiaosi, Yilan County 26247, Taiwan
2
Department of Biological Science and Technology, I-Shou University, Kaohsiung 84001, Taiwan
3
Department of Health Food, Chung Chou University of Science and Technology, Changhua 51591, Taiwan
*
Author to whom correspondence should be addressed.
Academic Editor: Derek J. McPhee
Received: 24 January 2017 / Accepted: 10 March 2017 / Published: 13 March 2017
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Excerpt

Whey protein isolated from bovine colostrums collected on the second day postpartum was two-stage hydrolyzed by alcalase and flavourzyme [...] View Full-Text
Keywords: bovine colostrum; whey protein hydrolysate; DNA oxidative damage; low-density lipoprotein (LDL); LDL oxidation bovine colostrum; whey protein hydrolysate; DNA oxidative damage; low-density lipoprotein (LDL); LDL oxidation
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Chiang, S.-H.; Wang, S.-Y.; Chang, C.-Y.; Chen, C.-W. Bovine Colostrum Whey Protein Hydrolysate Inhibits Cell DNA Damage and LDL Oxidation In Vitro. Molecules 2017, 22, 456.

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