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Erratum of Molecules 2015, 20(8), 14312-14325.

Open AccessErratum
Molecules 2017, 22(11), 1890; doi:10.3390/molecules22111890

Erratum: Carrasco-Sánchez, V.; et al. Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine. Molecules 2015, 20(8), 14312–14325

1
School of Agricultural Sciences, Universidad de Talca, Talca 3460000, Chile
2
Laboratory of Asymmetric Synthesis, Chemistry Institute of Natural Resources, Universidad de Talca, Talca 3460000, Chile
3
Nanobiotechnology Division at Universidad de Talca, Fraunhofer Chile Research Foundation—Center for Systems Biotechnology, FCR-CSB, Talca 3460000, Chile
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Received: 11 October 2017 / Accepted: 26 October 2017 / Published: 7 November 2017
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Carrasco-Sánchez, V.; John, A.; Marican, A.; Santos, L.S.; Laurie, V.F. Erratum: Carrasco-Sánchez, V.; et al. Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine. Molecules 2015, 20(8), 14312–14325. Molecules 2017, 22, 1890.

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