Next Article in Journal
Discriminative Analysis of Different Grades of Gaharu (Aquilaria malaccensis Lamk.) via 1H-NMR-Based Metabolomics Using PLS-DA and Random Forests Classification Models
Previous Article in Journal
Evaluation of LPS-Induced Acute Lung Injury Attenuation in Rats by Aminothiazole-Paeonol Derivatives
Article Menu
Issue 10 (October) cover image

Export Article

Molecules 2017, 22(10), 1608; doi:10.3390/molecules22101608

Article
Identification of Carotenoids and Isoprenoid Quinones from Asaia lannensis and Asaia bogorensis
Hubert Antolak 1,*, Joanna Oracz 2Orcid, Anna Otlewska 1, Dorota Żyżelewicz 2 and Dorota Kręgiel 1
1
Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Science, Lodz University of Technology, 171/173 Wólczańska, 90-924 Lodz, Poland
2
Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Science, Lodz University of Technology, 4/10 Stefanowskiego, 90-924 Lodz, Poland
*
Correspondence: Tel.: +48-42-631-3475
Received: 4 September 2017 / Accepted: 24 September 2017 / Published: 25 September 2017

Abstract

:
The aim of the study was to identify and quantitatively assess of carotenoids and isoprenoid quinones biosynthesized by six different strains of acetic acid bacteria, belonging to genus Asaia, that are common beverage-spoiling bacteria in Europe. Bacterial cultures were conducted in a laboratory liquid culture minimal medium with 2% sucrose. Carotenoids and isoprenoid quinones were investigated using UHPLC-DAD-ESI-MS analysis. In general, tested strains of Asaia spp. were able to produce 10 carotenoids and 3 isoprenoid quinones: menaquinone-7, menaquinone-8, and ubiquinone-10. The main identified carotenoids in Asaia lannensis strains were phytofluene, neurosporene, α-carotene, while for Asaia bogorensis, neurosporene, canthaxanthin, and zeaxanthin were noted. What is more, tested Asaia spp. were able to produce myxoxanthophyll, which has so far been identified primarily in cyanobacteria. The results show that A. lannensis are characterized by statistically higher concentrations of produced carotenoids, as well as a greater variety of these compounds. We have noted that carotenoids were not only accumulated by bacterial cells, but also some strains of A. lannensis produced extracellular carotenoids.
Keywords:
Asaia bogorensis; Asaia lannensis; carotenoids; isoprenoid quinones; phytofluene; neurosporene; canthaxanthin; zeaxanthin; menaquinone; ubiquinone-10

1. Introduction

Carotenoids are a group of naturally occurring pigments widely distributed in nature. These compounds are responsible for red, orange, yellow colors of plants, algae, fungi and bacteria. They belong to secondary metabolites, produced in terpenoid biosynthetic pathway [1]. The presence of carotenoids in photoautotrophic organisms as photoprotectants is considered to be a commonly occurring feature. On the other hand, in the heterotrophic microorganisms, biosynthesis of these compounds is relatively rare, and considered as a phenomenon associated with adaptability to the environment [2]. Occurrence of carotenoids have been reported in thermophilic (Thermus thermophilus), psychrotrophic (Arthrobacter agilis), radioresistant (Rubrobacter radiotolerans), halophilic (Salinibacter ruber, Rubrobacter bracarensis, Halobacillus litoralis), and other microorganisms [3,4,5,6,7]. These compounds are characterized by many biological activities. Generally, they are considered to be strong antioxidants, protecting from harmful UV radiation, chemical and salt stress, as well as scavengers of reactive nitrogen species and reactive oxygen species. What is more, carotenoids produced by microorganisms are responsible for membrane stabilization—strengthening membrane integrity [8,9,10]. However, there are still many unknowns about the function of carotenoids in bacterial cells. Functions and regulation of synthesis of carotenoids under different environmental conditions, as well as the impact of these compounds on environmental factors, are areas of interest. Moreover, the greater part of the current research results describes carotenoids from microorganisms inhabiting natural environments, while little is known about these biogenic compounds in industrial microorganisms—especially those contaminating food [1].
Bacteria Asaia lannensis and Asaia bogorensis, belonging to Acetobacteraceae family, are isolated both from natural and industrial environments. So far, they have been found as a microflora inhabiting flowers and fruits in tropical climate [11,12], gut, and the reproductive tract of mosquitos [13], as well as being isolated as opportunistic pathogens from pediatric patients and adults with immunodeficiency [14,15]. Due to the low sensitivity to preservatives and disinfectants, these bacteria are systematically reported as a contamination of functional beverages in Europe, and the primary source of Asaia spp. were fruit concentrates used in the production of soft drinks [16,17,18,19]. These bacteria exhibit special abilities of adhesion and biofilm formation on the inner surfaces of industrial installations. In spoiled drinks, they form pink or orange aggregates of cells surrounded by their extracellular polymers. Strains isolated from contaminated products form small, pale, smooth, orange–pink colonies [18]. The presence of Asaia spp. in such different environments proves that these bacteria exhibit exceptional cell adaptability. One of the factors facilitating adaptation and growth in diverse environments can be pigments produced by bacterial cells. However, pigments produced by Asaia strains have not been identified and characterized, yet. Therefore, the objective of this study was to identify carotenoids synthesized by six different strains of Asaia spp. isolated from commercial spoiled soft drinks in Poland.

2. Results and Discussion

2.1. Carotenoids Identification

The characterization and quantitation of the compounds isolated from six strains of Asaia bogorensis and Asaia lannensis were carried out by UHPLC-DAD-ESI-MS analysis. As a result, 13 major compounds were identified and marked as peaks 1–13 (Table 1). The majority of isolated compounds were classified into a group of carotenoids and designated as peaks from 1 to 9, and peak 11, while other compounds (peaks 10, 12 and 13) were isoprenoid quinones (Appendix A Figure A1).
Zeaxanthin (peak 1) was identified based on a positively charged molecular ion ([M − H]+) at m/z 569.4788, and with fragment ions MS2 at 551 and 369 (Figure 1A). Peak 2 exhibited a [M − H]+ at m/z 601.5769 and MS2 fragment at m/z 583 was identified as neoxanthin (Figure 1B). Peak 3 had a [M − H]+ at m/z 543.1193 which yielded MS2 fragment at m/z 381 and was identified as phytofluene (Figure 1C), while peak 4 owned a molecular ion peak [M − H]+ at m/z 538.5083 with MS2, yielding fragment at m/z 95, which might indicate the presence of neurosporene (Figure 1D). α-Carotene (Figure 1E) with [M − H]+ at m/z 537.5193 and fragment ion MS2 equal m/z 519, was designated as peak 5, while β-carotene with similar mass (537.3791) and different MS2 fragment ions (m/z 444, 333, 177) was designated as peak 11. Further compounds were canthaxanthin (m/z 565.5489; MS2 fragment m/z 532) designated as peak 6 (Figure 1F), synechoxanthin (m/z 589.3875; and MS2 fragments m/z 439, 163) designated as peak 7 (Figure 1G). Peak 8 yielded a [M − H]+ at m/z 758.4098 and MS2 fragments at m/z 728, 705, 685, 633 was identified as myxoxanthophyll (Figure 1H), while peak 9 with molecular ion peak [M − H]+ at m/z 597.5089 and fragment ions equaled m/z 579, 379 and 285 was identified as astaxanthin (Figure 1I).
The highest concentration of carotenoids was found for A. lannensis strains W4, and the mean value of these compounds equaled to 121.3 ± 7.56 µg per 100 mL (Figure 2). A slightly lower value of 115.3 ± 6.56 µg/100 mL was obtained for A. lannensis FMW1. The lowest concentrations were determined for A. bogorensis ISD2 (7.8 ± 0.16 µg/100 mL), and A. bogorensis FFMW (20.8 ± 0.81 µg/100 mL). The obtained profiles of biosynthesized carotenoids showed statistically significant differences both at the species and strain levels. Comparative results indicate that carotenoids are produced in higher concentration by Asaia lannensis strains. Besides quantitative differences, the results showed qualitative differences. Asaia lannensis strains were characterized by a greater variety of synthesized carotenoids. Again, A. lannensis W4, exhibited greater diversity, producing 8 out of 10, while A. lannensis FMW1 synthesized 7 out of 10 carotenoids identified for Asaia spp. On the other hand, A. bogorensis ISD1 was characterized by the highest diversity (5 out of 10 carotenoids) from the tested strains of the Asaia bogorensis species.
In studies conducted by Kawaii et al. (2015) it was found that bacterium Asaia bogorensis has an operon with genes that were homologous to rhodopsin and beta-carotene 15,15′-monooxygenase—participating in the synthesis of phytofluene and neurosporene (Appendix A Figure A2) [20]. Our results showed that tested strains of A. bogorensis did not accumulate the first compound, but can produce neurosporene. Generally, the results suggest that A. bogorensis have abilities of β-carotene, zeaxanthin, canthaxanthin, and astaxanthin production (Appendix A Figure A3). However, differences between strains were noticeable at the levels of produced carotenoids and the pathways which they take part in. In the case of Asaia bogorensis ISD1, we have noted the presence of β-carotene and canthaxanthin, which are the intermediates of astaxanthin production. On the other hand, β-carotene can be used to zeaxanthin biosynthesis, and this was noted for A. bogorensis ISD2. It is interesting that astaxanthin can be biosynthesized both from β-carotene via zeaxanthin and adonixanthin. In parallel, zeaxanthin can be used in the pathway of neurosporene production (noted for both species). It is noteworthy that the distinctive feature of A. bogorensis from A. lannensis is the production of α-carotene and lack of β-carotene production by A. lannensis. Thus, the probable biosynthesis of astaxanthin is similar to that of A. bogorensis, excluding the use of β-carotene for zeaxanthin or canthaxanthin production. However, in order to confirm the assumptions concerning the activities of proposed pathways, it is necessary to conduct detailed research on the metagenomics of these bacteria.
The initial stage of the biosynthesis of carotenoids belongs to non-mevalonate pathway (MEP), also known as the isoprenoid pathway. In general, carotenoid biosynthesis is catalyzed by a number of enzymes, such as geranylgeranyl pyrophosphate (GGPP) synthase, phytoene synthase, carotene desaturase, and lycopene cyclase. Modification of carotenes is further catalyzed by β-carotene ketolase and β-carotene hydrolase, to generate various C-40 carotenoids [1]. The precursor of carotenoids, geranylgeranyl pyrophosphate (GGPP), is synthesized from farnesyl pyrophosphate (FPP) and isopentenyl diphosphate (IPP). This is followed by condensation of two molecules of GGPP by phytoene synthase (encoded by CrtB genes), and generation of phytoene-precursor of C-40 carotenoids. Next, phytoene is desaturated to neurosporene or lycopene via phytofluene by phytoene desaturase (encoded by crtI genes) [21]. The results of UHPLC-DAD-ESI-MS analysis performed in our study showed that Asaia spp. were able to produce and accumulate neurosporene, thus, phytoene desaturase performs three successive desaturations. In turn, colorless phytofluene was identified in only two strains of Asaia lannensis. It is assumed that the content of neurosporene in carotenogenic organisms is very low, while our study suggest that this compound is the main carotenoid produced by Asaia spp. (from 42 to 79% of total carotenoids). This strong antioxidant and UV radiation protectant also occurs in other Gram-negative bacteria belonging to genera from α-Proteobacteria: Allochromatium, Rhodobacter, as well as Rhodovulum [22,23]. In Rhodobacter and Rhodovulum, the process of desaturation of phytoene is stopped at neurosporene, instead of proceeding to the usual product, lycopene. Considering this, it can be stated that a similar process occurs in the bacteria Asaia lannensis and Asaia bogorensis.
The further process of carotenoid biosynthesis involves lycopene cyclization, which is an isomerization reaction that can occur at one or both ends of the carotenoid molecule. This transformation can lead to production of monocycylic γ-carotene, which can be transformed in monocyclic chlorobactene or dicyclic β-carotene, as well as dicyclic myxoxanthophyll derivatives. Generally, lycopene cyclases (CrtY, CrtL, cruA) are members of the FixC protein superfamily. β-Cyclases of the CrtY subfamily are found in Gram-negative and Gram-positive bacteria, such as Paracoccus haeundaensis and some Chloroflexi phylum [21]. However, based on the obtained results, we are not able to conclude that they are involved in β-carotene synthesis in Asaia bogorensis ISD1 and ISD2. It seems that in the case of Asaia strains, direct cyclization to myxoxanthophyll or β-carotene occurs. In general, due to the presence of β-ionone ring in the molecule of myxoxanthophyll, monocyclic γ-carotene is presumed to be an intermediate. It is believed that, in the synthesis of this compound, lycopene cyclases are involved. Depending on the strain of microorganism, different lycopene cyclases are involved in different microorganisms. For example, in Synechococcus sp. and Synechocystis sp., these are cruA and cruP, while for Synechococcus sp. strains PCC 7942 and PCC 6301, CrtL and cruP homologs were reported. Derivatives of myxol have been reported for Gram-negative, orange-colored bacteria Robiginitalea myxolifaciens, Gemmatimonas aurantiaca, as well as bacteria belonging to Flavobacterium genus [24,25,26]. Furthermore, it is believed that myxoxanthophyll is a unique glycosylated carotenoid occurring almost exclusively in cyanobacteria. The results of our research show that this compound can be synthesized by both species of Asaia, A. bogorensis and A. lannensis. Thus, we have shown that the unusual acetic bacteria belonging to the genus Asaia are also characterized by the biosynthesis of this compound.
In subsequent stages, the β-carotene is transformed by addition of two keto groups to canthaxanthin. The enzyme involved in this reaction in Gram-negative bacteria, such as Agrobacterium aurantiacum, Bradyrhizobium sp., Brevundimonas sp., and Paracoccus sp., is β-C-4-oxygenase (β-carotene-4,4-ketolase) type CrtO or CrtW. In our study, canthaxanthin was produced by Asaia bogorensis ISD1, which simultaneously produced β-carotene. On the other hand, β-carotene can also be an intermediary in the production of zeaxanthin, which is biosynthesized by 3- and 3′-hydroxylation of β-carotene conducted by beta-carotene 3-hydroxylase (encoded by crtZ genes) and β-carotene hydroxylase (encoded by crtR genes) [27]. Bacteria synthesizing this carotenoid are strains of Erwinia herbicola (syn. Pantoea agglomerans), Dunaliella salina, as well as Flavobacterium sp., Neospongiococcum sp., and Synechocystis sp. [28]. What is interesting, considering the fact that Asaia spp. produces both canthaxanthin and zeaxanthin, it can be concluded that they use these compounds as intermediates in the biosynthesis of red-colored astaxanthin. The biosynthesis of astaxanthin from zeaxanthin requires only the addition of carbonyl moieties at the C4 positions of the β-rings of zeaxanthin, with the participation of β-carotene ketolase (CrtW type). Whereas the second one would begin with the oxidation of β-carotene, and would have echinenone, canthaxanthin, and adonirubin (phoenicoxanthin) as intermediates. CrtZ proteins, responsible for these reactions, derived from α-Proteobacteria, γ-Proteobacteria, and cyanobacteria, have been reported so far [29]. This statement can be confirmed by the results obtained for Asaia bogorensis ISD1, which produced β-carotene, canthaxanthin, and finally, astaxanthin. On the other hand, A. lannensis W4 demonstrated the ability of zeaxanthin and astaxanthin production. The results obtained for all strains suggest that the biosynthesis process is a strain-dependent feature. In order to determine the specific pathways of biosynthesis of these compounds in Asaia lannensis and Asaia bogorensis, it is necessary to carry out detailed studies on these bacteria.
The results of quantitative measurements of carotenoids are in the line with the macroscopic observations of the growth of these bacteria on the GC agar medium (Figure 3). Clearly visible were the pink, pale-pink colonies in the case of almost all tested strains. The exception was Asaia bogorensis ISD2, whose colonies were creamy (Figure 3B). Moreover, an extremely interesting case is the A. lannensis W4, which achieved the highest value of intracellular carotenoids, and in addition, showed the abilities of the production of extracellular carotenoids (Figure 3F). This is evidenced by the color change of the GC agar medium, that before inoculation was creamy-white. It is worth noting that our study is the first report of the extracellular carotenoids biosynthesis by bacteria belonging to genus Asaia. Moreover, in the case of other microorganisms, biosynthesis of extracellular carotenoids is not a commonly occurring feature, and has been described in Deinococcus radiodurans—an extremophilic, radiation-resistant bacterium [30]. It is possible that in the case of Asaia lannensis W4, this feature is combined with the capabilities of other extracellular compound production, such as polysaccharides, which have been noted in the work of Kręgiel (2013) [31]. What is more, as it was mentioned above, this strain was characterized by the highest production of intracellular carotenoids. It is also possible that due to the greater permeability of cell membranes, occurring due to environmental conditions (temperature, calcium ions, UV, and carotenoids themselves), the excess carotenoids are excreted into the environment [32]. Despite the lack of specific mechanisms responsible for the biosynthesis of extracellular carotenoids by Asaia lannensis W4, it should be noted that the strain is an unusual case of bacterium, arousing interest. From the point of view of functional beverage contamination, extracellular carotenoids can cause increased organoleptic changes. On the other hand, strains showing, extra- and intracellular carotenoid production are of interest, due to the medical, pharmacological, and food uses of these compounds.

2.2. Isoprenoid Quinones Identification

Our results show that Asaia lannensis and Asaia bogorensis are characterized by the ability of ubiquinone-10 and menaquinones biosynthesis (Appendix A Figure A4). The results of chromatographic analysis showed that peak 10 (Figure 1J) had the molecular ion [M − H]+ at m/z 651.5496, and MS2 fragments at m/z 633, 397, 369, 351 was menaquinone-7 (MC-7), while peak 11 (m/z 717.4471; MS2 fragments m/z 575, 187) was characterized as menaquinone-8 (MC-8). Both of these compounds belong to isoprenoid quinones, and are classified as derivatives of a lipo-soluble vitamin K. Menaquinones can be found in many groups of bacteria, such as γ-Proteobacteria, δ-Proteobacteria, ε-Proteobacteria, green sulfur bacteria, green filamentous bacteria. These compounds were noted in the work of Kaiser et al. (2012). In their work, MC-7 was identified in Arthrobacter nicotianae, Brevibacterium linens, Micrococcus luteus, Rhodococcus equi, while MC-8 was found in Arthrobacter bergerei, Arthrobacter protophormoniae, Arthrobacter uratoxydans, A. nicotianae, B. linens, M. luteus, and R. equi [33]. It is worth noting that these microorganisms are isolated from extreme environments, such as oil, brine, mural paintings, clinical specimen, sewage, and activated sludge, and also can cause chronic infections [34,35]. In bacterial cells, they are constituents of plasma membranes, playing an essential role in active transport, electron transport, and oxidative phosphorylation [36]. The reduced menaquinones can be rapidly oxidized in the presence of oxygen, therefore, these compounds cannot efficiently operate in an atmosphere containing oxygen [37]. It is believed that menaquinones have undergone transition to other quinones with a higher reduction potential, due to the Earth’s atmosphere changes and the appearance of oxygenic photosynthesis. Besides the role in microbial respiration, menaquinones exhibit antioxidant properties, and can play a role in protecting cellular membranes from lipid oxidation [38]. What is more, it has been noted that menaquinones are involved in the biofilm formation. In the work of Berenjian et al. (2013), authors noted a linear correlation between menaquinone-7 synthesis and Bacillus subtilis biofilm formation [39]. Similar results have been obtained in studies on other strains belonging to B. subtilis [40]. In our study, all tested bacteria belonging to Asaia lannensis and Asaia bogorensis produced menaquinone-7, and the highest content was noted to A. lannensis FMW1. Moreover, Asaia lannensis strains were characterized by statistically higher production of this compound compared to A. bogorensis. Taking into account that all of the tested strains of Asaia bacteria are characterized by the ability to produce menaquinone-7, and the fact that their strong adhesive ability has been demonstrated [18,19] it can assume that menaquinone-7 production can be one of the factors contributing to adhesion and biofouling.
Like menaquinones, ubiquinone-10 (Q-10) (peak 13) at m/z 863.6652 and MS2 fragment ion 197, is classified into respiratory isoprenoid quinones, occurring in the plasma membrane of prokaryotes. In contrast to menaquinones that are characterized by low midpoint potentials and are involved in anaerobic respiration, ubiquinones have a higher midpoint potential and are involved in aerobic respiration. Generally, the biosynthesis of ubiquinone is a highly conserved pathway, which begins with production of 4-hydroxybenzoate from chorismite, and in the next steps, involves a large number of genes, named ubi (ubiC, ubiA, ubiD, ubiI, ubiG, ubiH, ubiE, ubiF and ubiG). The results of the used method are in line with these obtained by Yamada et al. (2000) and Malimas et al. (2008) [11,41]. In their research, Asaia bogorensis and Asaia lannensis strains were characterized by occurrence of Q-10 as a quinone system. Kaiser et al. (2012) noted ubiquinone-10 for Exophiala dermatitidis, Filobasidium floriforme, Phaffia rhodozyma, and Rhodotorula spp. [33]. What is more, it is said that the majority of the Gram-negative, aerobic rods contain ubiquinones exclusively. For instance, representatives of Pseudomonas and Alcaligenes genera contain ubiquinones with nine isoprene units (Q-9), while Q-10 predominates in Agrobacterium and Brucella [42]. In turn, acetic acid bacteria, to which Asaia spp. belongs, are characterized by differences in the number of isoprene units contained in their ubiquinone. Like Asaia, Gluconacetobacter and Gluconobacter contain mainly the Q-10-type ubiquinone, while bacteria belonging to genus Acetobacter is characterized by the presence of Q-9-type ubiquinone [43]. Furthermore, the content of mixture of menaquinones and ubiquinones can be influenced by the degree of aeration. It was noted that in the case of Escherichia coli, low oxygen concentrations increase the level of menaquinones, and therefore, reduce the amount of ubiquinones [42]. On the other hand, Kawai et al. (2015), in the study on Asaia bogorensis, found that A. bogorensis, like Escherichia coli, contains cyd genes (encoding cytochrome d oxidase), whose expression is upgraded under oxygen limited conditions [20]. The presence of MC-7 and MC-8, as well as expression of cyd genes, is important, due to the fact that Asaia lannensis and Asaia bogorensis contaminate functional beverages containing low levels of oxygen. It can therefore be presumed that menaquinones and cytochrome d oxidases can synergistically act under conditions of low oxygen concentration, promoting cells survival.

3. Materials and Methods

3.1. Materials

3.1.1. Bacterial Strains

Six strains of bacteria Asaia spp. isolated from fruit-flavored mineral waters and isotonic drinks were used in the study—Asaia bogorensis ISD1 (GenBank KP234014), A. bogorensis ISD2 (GenBank KP234015), A. bogorensis FFMW (GenBank KC756841), A. lannensis IFCW (GenBank KP234011), A. lannensis FMW1 (GenBank HQ917850), A. lannensis W4 (GenBank MF777040). These bacteria were identified using morphological, physiological, and molecular methods, and the nucleotide sequences of 16S rRNA genes were deposited in GenBank (NCBI) [18]. Bacterial strains were deposited in the Pure Culture Collection of Industrial Microorganisms LOCK 105, at the Institute of Fermentation Technology and Microbiology, Lodz University of Technology (Łódź, Poland).

3.1.2. Chemicals and Standards

Acetone and methanol used for the extraction of carotenoids and isoprenoid quinones were purchased from Stanlab (Lublin, Poland). HPLC grade methanol and methyl tert-butyl ether (MTBE) were purchased from J.T. Baker (Deventer, The Netherlands). Ultra-pure water was obtained from a Milli-Q water purification system (Millipore Corp., Bedford, MA, USA). Chromacol PTFE syringe filters (0.2 μm pore size) were purchased from Shim-Pol (Izabelin, Poland).

3.2. Methods

3.2.1. Culture Conditions

Asaia lannensis and Asaia bogorensis strains were pre-cultured in 10 mL of liquid GC medium (2% (w/v) glucose, 0.3% (w/v) peptone, 0.3% (w/v) yeast extract, 0.7% (w/v) CaCO3) at 25 °C for 48 h. Then, flasks with 99 mL of sterile liquid minimal medium (2% sucrose (w/v), 0.3% (NH4)2PO4 (w/v), 0.3% KH2PO4 (w/v), 0.3% MgSO4 × 7H2O (w/v), 0.05% (w/v) yeast extract) were inoculated with 1 mL of standardized bacterial suspensions, in order to obtain a final concentration 105–106 cell per mL. According to our previous studies, these media are suitable for the growth of Asaia spp. [44]. Bacterial cultures were incubated for 14 days at 25 °C in the laboratory incubator with the access to sunlight. Bacterial cultures were transferred to 50 mL Falcon tubes, and cells were harvested by centrifugation at 6500 rpm for 10 min at 4 °C, washed with PBS solution (pH 7.4), and stored at −20 °C, until use.

3.2.2. Extraction of Carotenoids

Frozen cell pellets were thawed, and 10 times volume of acetone/methanol (7:3, v/v) was added. Extractions were carried out at 60 °C for 2 h at laboratory shaker (200 rpm) in darkness. Subsequently, residues of bacterial biomass were harvested by centrifugation at 6500 rpm for 10 min at 4 °C. The obtained supernatant was frozen −20 °C until chromatographic analysis of carotenoids and isoprenoid quinones.

3.2.3. UHPLC-DAD-ESI-MS Analysis

Thawed extracts were analyzed to determine their carotenoids profiles using UHPLC + Dionex UltiMate 3000 system (Thermo Fisher Scientific Inc., Waltham, MA, USA), coupled to both a diode array detector with multiple-wavelengths (Thermo Fisher Scientific Inc., Waltham, MA, USA) and a Q-Exactive Orbitrap™ mass spectrometer (Thermo Scientific, Hudson, NH, USA). Instrument control, data acquisition, and evaluation, were done with the Qexactive Tune 2.1, Chromeleon 6.8 Chromatography Data System, and Thermo Xcalibur 2.2 software (Thermo Fisher Scientific Inc., Waltham, MA, USA), respectively. Chromatographic separation was achieved on a Accucore C30 column (100 mm × 3.0 mm i.d., 2.6 μm; Thermo Fisher Scientific Inc., Waltham, MA, USA) maintained at 30 °C. A ternary solvent system, comprising water as solvent A, methanol as solvent B, and MTBE as solvent C, was used under gradient mode according to the method of Zheng et al. (2017), with some modifications [45]. The initial mobile phase (0.35 mL·min−1) was 90% B and 5% C, increased to 95% B (in 12 min), changed to 89% B and 11% C (over 13 min), to 75% B and 25% C (over 15 min), to 50% B and 50% C (in 20 min), followed by a reconditioning at initial conditions for 2 min. The sample injection volume was 5 µL. Chromatograms were recorded at 280, 450, 486 and 520 nm. Mass spectral data were collected in the positive ionization mode with an electrospray source. The mass spectrometer conditions were as follows: capillary temperature was 250 °C; heater gas temperature was set at 400 °C; electrospray capillary voltage was 3.5 kV. The nebulizer gas and collision gas was nitrogen. The collision energy was 25 eV. Full-scan MS and target MS2 spectra were obtained by scanning m/z from 200 to 1000. Instrument control, data acquisition and evaluation were done with the Qexactive Tune 2.1, Chromeleon 6.8 Chromatography Data System, and Thermo Xcalibur 2.2 software, respectively. Identification and peak assignment of carotenoids were based on the comparison of their retention times, UV–visible absorbance spectra characteristics, full scan mass spectra, and MS/MS fragmentation patterns with those of authentic standards analyzed under identical conditions, as well as the bibliographic references used in the characterization process [33,46]. Quantification of individual compounds was carried out using external standard method.

3.3. Statistics

Three independent experiments were performed, and from the obtained data, means with standard deviations were calculated. Statistical differences between the obtained carotenoid profiles were compared using a one-way analysis of variance (ANOVA; OriginPro 9.2.214, OriginLab Corp., Northampton, MA, USA) with repeated measures. Statistical significance was set at the level of 5% (p < 0.05).
The metabolic pathways of carotenoid and isoprenoid quinones biosynthesis have been generated using collection of tools for KEGG (Kyoto Encyclopedia of Genes and Genomes) mapping (http://www.genome.jp/kegg/mapper.html). KEGG is a database resource for understanding high-level functions and utilities of the biological system, such as the cell, from molecular-level information [47,48]. Compounds identified by chromatographic analysis were found in the database and received access numbers used to create maps and pathways. Access numbers: zeaxanthin (C06098), neoxanthin (C08606), phytofluene (C05414), neurosporene (C05431), β-carotene (C02094), α-carotene (C05433), canthaxanthin (C08583), myxoxanthophyll (C15941), astaxanthin (C08580), ubiquinone-10 (C11378), and menaquinone (C00828).

4. Conclusions

We have shown that beverage-spoiling bacteria Asaia spp. are able to synthesize a broad spectrum of carotenoids with relatively high concentration. In general, we have identified ten carotenoids and three isoprenoid quinones produced by Asaia lannensis and A. bogorensis. Our results show that A. lannensis strains are characterized by the biosynthesis of a wider range of carotenoids with statistically higher concentration. Similar conclusions were noted in the case of ubiquinone-10, menaquinone-7, and menaquinone-8 biosynthesis. It has also been found that one of the tested strains exhibits the ability to form extracellular carotenoids. This phenomenon is unusual, not only for Asaia spp., but also for other bacteria. Due to these bacteria being wide-spread, not only in functional beverages but also in natural environments, such as flowers, fruit, or gut and reproductive tract of mosquitos, it can be assumed that carotenoids can play an important role in adaptive properties to these environments. However, it is necessary to carry out further research on the properties of the compounds produced, as well as detailed research on metagenomics of these bacteria.

Acknowledgments

This work was financially supported by the National Science Centre, Poland, Project No. 2015/17/N/NZ9/03635.

Author Contributions

Hubert Antolak and Joanna Oracz conceived and designed the experiments; Hubert Antolak and Anna Otlewska performed isolation of bacterial strains; Hubert Antolak performed the microbiological cultures and isolation of carotenoids; Joanna Oracz performed the identification of carotenoids using UHPLC-DAD-ESI-MS; Hubert Antolak performed statistical analysis; Dorota Żyżelewicz and Joanna Oracz contributed reagents/materials/analytical tools used to carotenoids identification; Hubert Antolak, Anna Otlewska and Dorota Kręgiel wrote the article.

Conflicts of Interest

The authors declare no conflict of interest.

Appendix A

Figure A1. Biosynthesis of secondary metabolites (carotenoids and isoprenoid quinones) by Asaia lannensis and Asaia bogorensis. Bolded pink lines with red markers are carotenoids. Bolded pink lines with purple markers are ubiquinone-10 and menaquinone.
Figure A1. Biosynthesis of secondary metabolites (carotenoids and isoprenoid quinones) by Asaia lannensis and Asaia bogorensis. Bolded pink lines with red markers are carotenoids. Bolded pink lines with purple markers are ubiquinone-10 and menaquinone.
Molecules 22 01608 g004
Figure A2. Genes encoding carotenoids identified for Asaia bogorensis (marked in green) by Kawaii et al. (2015) [20]. Adapted from Kawaii et al. (2015) using KEEG mapper. The pathway of phytofluene and neurosporene synthesis is green lines with dark-green markers.
Figure A2. Genes encoding carotenoids identified for Asaia bogorensis (marked in green) by Kawaii et al. (2015) [20]. Adapted from Kawaii et al. (2015) using KEEG mapper. The pathway of phytofluene and neurosporene synthesis is green lines with dark-green markers.
Molecules 22 01608 g005
Figure A3. Carotenoid produced by Asaia lannensis and Asaia bogorensis strains tested in conducted study. Carotenoids are marked in red.
Figure A3. Carotenoid produced by Asaia lannensis and Asaia bogorensis strains tested in conducted study. Carotenoids are marked in red.
Molecules 22 01608 g006
Figure A4. Isoprenoid quinones (ubiquinone-10 and menaquinones) produced by Asaia lannensis and Asaia bogorensis. Isoprenoid quinones are marked in blue.
Figure A4. Isoprenoid quinones (ubiquinone-10 and menaquinones) produced by Asaia lannensis and Asaia bogorensis. Isoprenoid quinones are marked in blue.
Molecules 22 01608 g007

References

  1. Kirti, K.; Amita, S.; Priti, S.; Kumar, A.M.; Jyoti, S. Colorful world of microbes: Carotenoids and their applications. Adv. Biol. 2014, 2014, 837891. [Google Scholar] [CrossRef]
  2. Köcher, S.; Breitenbach, J.; Müller, V.; Sandmann, G. Structure, function and biosynthesis of carotenoids in the moderately halophilic bacterium Halobacillus halophilus. Arch. Microbiol. 2009, 191, 95–104. [Google Scholar] [CrossRef] [PubMed]
  3. Yokoyama, A.; Shizuri, Y.; Hoshino, T.; Sandmann, G. Thermocryptoxanthins: Novel intermediates in the carotenoid biosynthetic pathway of Thermus thermophilus. Arch. Microbiol. 1996, 165, 342–345. [Google Scholar] [CrossRef] [PubMed]
  4. Fong, N.J.C.; Burgess, M.L.; Barrow, K.D.; Glenn, D.R. Carotenoid accumulation in the psychrotrophic bacterium Arthrobacter agilis in response to thermal and salt stress. Appl. Microbiol. Biotechnol. 2001, 56, 750–756. [Google Scholar] [CrossRef] [PubMed]
  5. Saito, T.; Terato, H.; Yamamoto, O. Pigments of Rubrobacter radiotolerans. Arch. Microbiol. 1994, 162, 414–421. [Google Scholar] [CrossRef]
  6. Lutnaes, B.F.; Oren, A.; Liaaen-Jensen, S. New C(40)-carotenoid acyl glycoside as principal carotenoid in Salinibacter ruber, an extremely halophilic eubacterium. J. Nat. Prod. 2002, 65, 1340–1343. [Google Scholar] [CrossRef] [PubMed]
  7. Adamiak, J.; Otlewska, A.; Gutarowska, B. Halophilic microbial communities in deteriorated buildings. World J. Microbiol. Biotechnol. 2015, 31, 1489–1499. [Google Scholar] [CrossRef] [PubMed]
  8. Kumar, B.N.V.; Kampe, B.; Röscha, P.; Popp, J. Characterization of carotenoids in soil bacteria and investigation of their photodegradation by UVA radiation via resonance Raman spectroscopy. Analyst 2015, 140, 4584–4593. [Google Scholar] [CrossRef] [PubMed]
  9. Shindo, K.; Misawa, N. New and rare carotenoids isolated from marine bacteria and their antioxidant activities. Mar. Drugs 2014, 12, 1690–1698. [Google Scholar] [CrossRef] [PubMed]
  10. Mandelli, F.; Miranda, V.; Rodrigues, E.; Mercadante, A.Z. Identification of carotenoids with high antioxidant capacity produced by extremophile microorganisms. World J. Microbiol. Biotechnol. 2012, 28, 1781–1790. [Google Scholar] [CrossRef] [PubMed]
  11. Yamada, Y.; Katsura, K.; Kawasaki, H.; Widyastuti, Y.; Saono, S.; Seki, T.; Uchimura, T.; Komagata, K. Asaia bogorensis gen. nov., sp. nov., an unusual acetic acid bacterium in the α-Proteobacteria. Int. J. Syst. Evolut. Microbiol. 2000, 2, 823–829. [Google Scholar] [CrossRef] [PubMed]
  12. Bae, S.; Fleet, G.H.; Heard, G.M. Lactic acid bacteria associated with wine grapes from several Australian vineyards. Appl. Microbiol. 2006, 100, 712–727. [Google Scholar] [CrossRef] [PubMed]
  13. Favia, G.; Ricci, I.; Damiani, C.; Raddadi, N.; Crotti, E.; Marzorati, M.; Rizzi, A.; Urso, R.; Brusetti, L.; Borin, S.; et al. Bacteria of the genus Asaia stably associate with Anopheles stephensi, an Asian malarial mosquito vector. Proc. Natl. Acad. Sci. USA 2007, 104, 9047–9051. [Google Scholar] [CrossRef] [PubMed]
  14. Tuuminen, T.; Roggenkamp, A.; Vuopio-Varkila, J. Comparison of two bacteremic Asaia bogorensis isolates from Europe. Eur. J. Clin. Microbiol. Infect. Dis. 2007, 26, 523–524. [Google Scholar] [CrossRef] [PubMed]
  15. Carretto, E.; Visiello, R.; Bardaro, M.; Schivazappa, S.; Vailati, F.; Farina, C.; Barbarini, D. Asaia lannensis bacteremia in a ‘needle freak’ patient. Future Microbiol. 2016, 11, 23–29. [Google Scholar] [CrossRef] [PubMed]
  16. Moore, J.E.; McCalmont, M.; Xu, J.; Millar, B.C.; Heaney, N. Asaia sp., an unusual spoilage organism of fruit-flavored bottled water. Appl. Environ. Microbiol. 2002, 68, 4130–4131. [Google Scholar] [CrossRef] [PubMed]
  17. Horsáková, I.; Voldřich, M.; Čeřovskỳ, M.; Sedláčková, P.; Šicenrová, P.; Ulbri, P. Asaia sp. as a bacterium decaying the packaged still fruit beverages. Czech J. Food Sci. 2009, 27, 362–365. [Google Scholar]
  18. Kręgiel, D.; Otlewska, A.; Antolak, H. Attachment of Asaia bogorensis originating in fruit-flavored water to packaging materials. Biomed. Res. Int. 2014, 2014, 514190. [Google Scholar]
  19. Antolak, H.; Czyżowska, A.; Kręgiel, D. Black currant (Ribes nigrum L.) and bilberry (Vaccinium myrtillus L.) fruit juices inhibit adhesion of Asaia spp. Biomed. Res. Int. 2016, 2016, 3671306. [Google Scholar] [CrossRef] [PubMed]
  20. Kawai, M.; Higashiura, N.; Hayasaki, K.; Okamoto, N.; Takami, A.; Hirakawa, H.; Matsushita, K.; Azuma, Y. Complete genome and gene expression analyses of Asaia bogorensis reveal unique responses to culture with mammalian cells as a potential opportunistic human pathogen. DNA Res. 2015, 22, 357–366. [Google Scholar] [CrossRef] [PubMed]
  21. Maresca, J.A.; Graham, J.E.; Bryant, D.A. The biochemical basis for structural diversity in the carotenoids of chlorophototrophic bacteria. Photosynth. Res. 2008, 97, 121–140. [Google Scholar] [CrossRef] [PubMed]
  22. Takaichi, S.; Maoka, T. Identification and spectroscopic characterization of neurosporene. Biotechnol. Lett. 2015, 37, 2027–2031. [Google Scholar] [CrossRef] [PubMed]
  23. Moskalenko, A.A.; Makhneva, Z.K. Light-harvesting complexes from purple sulfur bacteria Allochromatium minutissimum assembled without carotenoids. J. Photochem. Photobiol. B 2012, 1, 1–7. [Google Scholar] [CrossRef] [PubMed]
  24. Takaichi, S.; Maoka, T.; Takasaki, K.; Hanada, S. Carotenoids of Gemmatimonas aurantiaca (Gemmatimonadetes): Identification of a novel carotenoid, deoxyoscillol 2-rhamnoside, and proposed biosynthetic pathway of oscillol 2,2′-dirhamnoside. Microbiology 2010, 156, 757–763. [Google Scholar] [CrossRef] [PubMed]
  25. Graham, J.E.; Bryant, D.A. The biosynthetic pathway for myxol-2’ fucoside (myxoxanthophyll) in the cyanobacterium Synechococcus sp. strain PCC 7002. J. Bacteriol. 2009, 191, 3292–3300. [Google Scholar] [CrossRef] [PubMed]
  26. Graham, J.E.; Lecomte, J.T.; Bryant, D.A. Synechoxanthin, an aromatic C40 xanthophyll that is a major carotenoid in the cyanobacterium Synechococcus sp. PCC 7002. J. Nat. Prod. 2008, 71, 1647–1650. [Google Scholar] [CrossRef] [PubMed]
  27. Beuttler, H.; Hoffmann, J.; Jeske, M.; Hauer, B.; Schmid, R.D.; Altenbuchner, J.; Urlacher, V.B. Biosynthesis of zeaxanthin in recombinant Pseudomonas putida. Appl. Microbiol. Biotechnol. 2011, 89, 1137–1147. [Google Scholar] [CrossRef] [PubMed]
  28. Sajilata, M.G.; Singhal, R.S.; Kamat, M.Y. The carotenoid pigment zeaxanthin—A review. Compr. Rev. Food Sci. Food Saf. 2008, 7, 29–49. [Google Scholar] [CrossRef]
  29. Choi, S.K.; Matsuda, S.; Hoshino, T.; Peng, X.; Misawa, N. Characterization of bacterial beta-carotene 3,3’-hydroxylases, CrtZ, and P450 in astaxanthin biosynthetic pathway and adonirubin production by gene combination in Escherichia coli. Appl. Microbiol. Biotechnol. 2006, 72, 1238–1246. [Google Scholar] [CrossRef] [PubMed]
  30. Zhang, L.; Yang, Q.; Luo, X.; Fang, C.; Zhang, Q.; Tang, Y. Knockout of crtB or crtI gene blocks the carotenoid biosynthetic pathway in Deinococcus radiodurans R1 and influences its resistance to oxidative DNA-damaging agents due to change of free radicals scavenging ability. Arch. Microbiol. 2007, 188, 411–419. [Google Scholar] [CrossRef] [PubMed]
  31. Kręgiel, D. Attachment of Asaia lannensis to materials commonly used in beverage industry. Food Control 2013, 32, 537–542. [Google Scholar] [CrossRef]
  32. Vaara, M. Agents that increase the permeability of the outer membrane. Microbiol. Rev. 1992, 56, 395–411. [Google Scholar] [PubMed]
  33. Kaiser, P.; Geyer, R.; Surmann, P.; Fuhrmann, H. LC-MS method for screening unknown microbial carotenoids and isoprenoid quinones. J. Microbiol. Methods 2012, 88, 28–34. [Google Scholar] [CrossRef] [PubMed]
  34. Sutthiwong, N.; Fouillaud, M.; Valla, A.; Caro, Y.; Dufossé, L. Bacteria belonging to the extremely versatile genus Arthrobacter as novel source of natural pigments with extended hue range. Food Res. Int. 2014, 65, 156–162. [Google Scholar] [CrossRef]
  35. Bidaud, P.; Hébert, L.; Barbey, C.; Appourchaux, A.-C.; Torelli, R.; Sanguinetti, M.; Laugier, C.; Petry, S. Rhodococcus equi’s extreme resistance to hydrogen peroxide is mainly conferred by one of its four catalase genes. PLoS ONE 2012, 7, e42396. [Google Scholar] [CrossRef] [PubMed]
  36. Berenjian, A.; Mahanama, R.; Talbot, A.; Biffin, R.; Regtop, H.; Valtchev, P.; Kavanagh, J.; Dehghani, F. Efficient media for high menaquinone-7 production: Response surface methodology approach. New Biotechnol. 2011, 28, 665–672. [Google Scholar] [CrossRef] [PubMed]
  37. Nowicka, B.; Kruk, J. Occurrence, biosynthesis and function of isoprenoid quinones. Biochim. Biophys. Acta 2010, 1797, 1587–1605. [Google Scholar] [CrossRef] [PubMed]
  38. Walther, B.; Karl, J.P.; Booth, S.L.; Boyaval, P. Menaquinones, bacteria, and the food supply: The relevance of dairy and fermented food products to vitamin K requirements. Adv. Nutr. 2013, 4, 463–473. [Google Scholar] [CrossRef] [PubMed]
  39. Berenjian, A.; Chan, N.L.; Mahanama, R.; Talbot, A.; Regtop, H.; Kavanagh, J.; Dehghani, F. Effect of biofilm formation by Bacillus subtilis natto on menaquinone-7 biosynthesis. Mol. Biotechnol. 2013, 54, 371–378. [Google Scholar] [CrossRef] [PubMed]
  40. Morikawa, M.; Kagihiro, S.; Haruki, M.; Takano, K.; Branda, S.; Kolter, R.; Kanaya, S. Biofilm formation by a Bacillus subtilis strain that produces γ-polyglutamate. Microbiology 2006, 152, 2801–2807. [Google Scholar] [CrossRef] [PubMed]
  41. Malimas, T.; Yukphan, P.; Takahashi, M.; Kaneyasu, M.; Potacharoen, W.; Tanasupawat, S.; Nakagawa, Y.; Tanticharoen, M.; Yamada, Y. Asaia lannaensis sp. nov., a new acetic acid bacterium in the Alphaproteobacteria. Biosci. Biotechnol. Biochem. 2008, 72, 666–671. [Google Scholar] [CrossRef] [PubMed]
  42. Collins, M.D.; Jones, D. Distribution of isoprenoid quinone structural types in bacteria and their taxonomic implication. Microbiol. Rev. 1981, 45, 316–354. [Google Scholar] [PubMed]
  43. Zhang, H.; Xu, X.; Chen, X.; Yuan, F.; Sun, B.; Xu, Y.; Yang, J.; Sun, D. Complete genome sequence of the cellulose-producing strain Komagataeibacter nataicola RZS01. Sci. Rep. 2017, 7, 4431. [Google Scholar] [CrossRef] [PubMed]
  44. Antolak, H.; Czyzowska, A.; Sakač, M.; Mišan, A.; Đuragić, O.; Kregiel, D. Phenolic compounds contained in little-known wild fruits as antiadhesive agents against the beverage-spoiling bacteria Asaia spp. Molecules 2017, 22, 1256. [Google Scholar] [CrossRef] [PubMed]
  45. Zhang, B.; Chen, J.; Jiang, Q.; Wang, X.; Lu, Y.; Gong, L.; Chen, D. Simultaneous determination of three active components in rat plasma by UPLC-MS/MS: Application to pharmacokinetic study after oral administration of Herba Sarcandrae extract. Biomed. Chromatogr. 2017, 31, e3834. [Google Scholar] [CrossRef] [PubMed]
  46. Rivera, S.M.; Christou, P.; Canela-Garayoa, R. Identification of carotenoids using mass spectrometry. Mass Spectrom. Rev. 2014, 33, 353–372. [Google Scholar] [CrossRef] [PubMed]
  47. Gutarowska, B.; Celikkol-Aydin, S.; Bonifay, V.; Otlewska, A.; Aydin, E.; Oldham, A.L.; Brauer, I.; Duncan, K.E.; Adamiak, J.; Sunner, J.A.; et al. Metabolomic and high-throughput sequencing analysis—Modern approach for the assessment of biodeterioration of materials from historic buildings. Front. Microbiol. 2015, 6, 979. [Google Scholar] [CrossRef] [PubMed]
  48. KEGG Mapper. Available online: http://www.genome.jp/kegg/mapper.html (accessed on 21 August 2017).
  • Sample Availability: Strains of Asaia lannensis and Asaia bogorensis are available from the authors. Samples of the compounds are not available from the authors.
Figure 1. Mass spectra obtained using UHPLC-DAD-ESI-MS. (A) zeaxanthin; (B) neoxanthin; (C) phytofluene; (D) neurosporene; (E) α-carotene; (F) canthaxanthin; (G) synechoxanthin; (H) myxoxanthophyll; (I) astaxanthin; and (J) menaquinone-7.
Figure 1. Mass spectra obtained using UHPLC-DAD-ESI-MS. (A) zeaxanthin; (B) neoxanthin; (C) phytofluene; (D) neurosporene; (E) α-carotene; (F) canthaxanthin; (G) synechoxanthin; (H) myxoxanthophyll; (I) astaxanthin; and (J) menaquinone-7.
Molecules 22 01608 g001
Figure 2. Profiles of carotenoids produced by Asaia spp. Values are statistically different (p < 0.05). a: p < 0.005. The results were compared to those received for Asaia bogorensis ISD1.
Figure 2. Profiles of carotenoids produced by Asaia spp. Values are statistically different (p < 0.05). a: p < 0.005. The results were compared to those received for Asaia bogorensis ISD1.
Molecules 22 01608 g002
Figure 3. Growth of tested strains on GC agar medium. (A) Asaia bogorensis ISD1; (B) A. bogorensis ISD2; (C) A. bogorensis FFMW; (D) Asaia lannensis IFCW; (E) A. lannensis FMW1; (F) A. lannensis W4. Under the influence of the produced organic acids, the color of the medium is changed from creamy to transparent. In addition, the Asaia lannensis strain W4 was characterized by the ability to synthesize extracellular carotenoids, which is evidenced by the change in color of the medium to orange.
Figure 3. Growth of tested strains on GC agar medium. (A) Asaia bogorensis ISD1; (B) A. bogorensis ISD2; (C) A. bogorensis FFMW; (D) Asaia lannensis IFCW; (E) A. lannensis FMW1; (F) A. lannensis W4. Under the influence of the produced organic acids, the color of the medium is changed from creamy to transparent. In addition, the Asaia lannensis strain W4 was characterized by the ability to synthesize extracellular carotenoids, which is evidenced by the change in color of the medium to orange.
Molecules 22 01608 g003
Table 1. Identification of carotenoids and other secondary metabolites from Asaia bogorensis (ISD1, ISD2 and FFMW) and Asaia lannensis (IFCW, FMW1 and W4) based on ultrahigh-performance liquid chromatography (UHPLC), retention time (tR), UV–vis spectroscopic characteristics (λmax), and MS/MS spectroscopic pattern. Values are means of three determinations ± standard deviation. Concentration reported as µg per 100 mL of culture medium. nd—not detected.
Table 1. Identification of carotenoids and other secondary metabolites from Asaia bogorensis (ISD1, ISD2 and FFMW) and Asaia lannensis (IFCW, FMW1 and W4) based on ultrahigh-performance liquid chromatography (UHPLC), retention time (tR), UV–vis spectroscopic characteristics (λmax), and MS/MS spectroscopic pattern. Values are means of three determinations ± standard deviation. Concentration reported as µg per 100 mL of culture medium. nd—not detected.
Peak No.tR (min)λmax (nm)[M − H]+ m/zMS/MS FragmentsCompoundFormulaClassificationCompounds Concentration (µg/100 mL)
ISD1ISD2FFMWIFCWFMW1W4
12.62413, 438, 470569.4788551, 369ZeaxanthinC40H56O2Carotenoidsnd6.6 ± 0.098.5 ± 0.19ndnd13.5 ± 0.61
23.58286, 484, 520601.5769583NeoxanthinC40H56O4Carotenoidsndndndndnd2.7 ± 0.19
34.76280543.1193381PhytoflueneC40H62Carotenoidsndndndnd8.3 ± 0.2221.3 ± 1.21
46.62310, 486, 523538.508395NeurosporeneC40H58Carotenoids34.6 ± 2.08nd9.1 ± 0.4419.1 ± 1.6352.9 ± 2.5950.9 ± 3.97
59.60320, 486, 523537.5193519α-CaroteneC40H56Carotenoidsndndndnd10.4 ± 0.8314.9 ± 0.63
613.87320, 486, 523565.5489532CanthaxanthinC40H52O2Carotenoids9.0 ± 0.36ndnd2.4 ± 0.0716.2 ± 0.778.7 ± 0.23
714.88486589.3875439, 163SynechoxanthinC40H42O4Carotenoidsndndndnd3.0 ± 0.26nd
815.72300, 486, 509758.4098728, 705, 685, 633MyxoxanthophyllC46H66O8Carotenoids6.1 ± 0.371.2 ± 0.033.2 ± 0.182.8 ± 0.1720.6 ± 1.565.0 ± 0.45
918.34486597.5089579, 379, 285AstaxanthinC40H52O4Carotenoids3.0 ± 0.09ndndnd3.9 ± 0.344.3 ± 0.27
1020.07286651.5496633, 397, 369, 351, 333Menaquinone-7C46H64O2Isoprenoid quinones3.3 ± 0.124.5 ± 0.213.2 ± 0.174.7 ± 0.229.8 ± 0.327.7 ± 0.23
1121.14450, 470, 486537.3791444, 177β-CaroteneC40H56Carotenoids0.1 ± 0.010.7 ± 0.03ndndndnd
1222.56286717.4471575, 187Menaquinone-8C51H72O2Isoprenoid quinonesndnd0.5 ± 0.011.0 ± 0.024.5 ± 0.433.0 ± 0.12
1324.92280863.6652197Ubiquinone-10C59H90O4Isoprenoid quinones13.4 ± 0.6022.5 ± 1.1821.6 ± 0.9538.1 ± 2.2348.6 ± 4.436.3 ± 0.25
Total Content69.6 ± 3.6135.5 ± 1.5546.1 ± 1.9468.1 ± 4.34178.2 ± 11.74138.3 ± 8.15
Molecules EISSN 1420-3049 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top