Click Reactions as a Key Step for an Efficient and Selective Synthesis of D-Xylose-Based ILs

doi:10.3390/molecules180911512

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Molecules 2013, 18(9), 11512-11525; doi:10.3390/molecules180911512

Article

Click Reactions as a Key Step for an Efficient and Selective Synthesis of D-Xylose-Based ILs

Nadège Ferlin¹

, Sylvain Gatard¹

, Albert Nguyen Van Nhien²

, Matthieu Courty³

and Sandrine Bouquillon^1,*

+ Authors' affiliations

Received: 27 June 2013 / Revised: 7 August 2013 / Accepted: 10 September 2013 / Published: 17 September 2013

(This article belongs to the Special Issue Advances in Click Chemistry)

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Abstract: D-Xylose-based ionic liquids have been prepared from D-xylose following a five steps reaction sequence, the key step being a click cycloaddition. These ionic liquids (ILs) have been characterized through classical analytical methods (IR, NMR, mass spectroscopy, elemental analysis) and their stability constants, Tg and Tdec, were also determined. Considering their properties and their hydrophilicity, these compounds could be alternative solvents for chemical applications under mild conditions.

Keywords: _{ionic liquids}; D-xylose; click chemistry

This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Ferlin, N.; Gatard, S.; Van Nhien, A.N.; Courty, M.; Bouquillon, S. Click Reactions as a Key Step for an Efficient and Selective Synthesis of D-Xylose-Based ILs. Molecules 2013, 18, 11512-11525.

AMA Style

Ferlin N, Gatard S, Van Nhien AN, Courty M, Bouquillon S. Click Reactions as a Key Step for an Efficient and Selective Synthesis of D-Xylose-Based ILs. Molecules. 2013; 18(9):11512-11525.

Chicago/Turabian Style

Ferlin, Nadège; Gatard, Sylvain; Van Nhien, Albert N.; Courty, Matthieu; Bouquillon, Sandrine. 2013. "Click Reactions as a Key Step for an Efficient and Selective Synthesis of D-Xylose-Based ILs." Molecules 18, no. 9: 11512-11525.

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