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Characterization of Volatile Components in Makgeolli, a Traditional Korean Rice Wine, with or without Pasteurization, During Storage
 
 
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Molecules 2013, 18(5), 5326-5334; https://doi.org/10.3390/molecules18055326
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article pdf uploaded. 10 May 2013 12:06 CEST Version of Record https://www.mdpi.com/1420-3049/18/5/5326/pdf-vor
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