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Characterization of Phenolic Constituents from Ephedra Herb Extract
AbstractNine known compounds: trans-cinnamic acid, catechin, syringin, epicatechin, symplocoside, kaempferol 3-O-rhamnoside 7-O-glucoside, isovitexin 2-O-rhamnoside, herbacetin 7-O-glucoside, and pollenitin B and a new flavonoid glycoside, characterized as herbacetin 7-O-neohesperidoside (1) on the basis of spectroscopic analysis and chemical evidence, were isolated from a traditional crude drug, “Ephedra herb extract”. Compound 1 had no effects on HGF-induced motility, whereas herbacetin, which is an aglycone of 1, significantly inhibited it.
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Amakura, Y.; Yoshimura, M.; Yamakami, S.; Yoshida, T.; Wakana, D.; Hyuga, M.; Hyuga, S.; Hanawa, T.; Goda, Y. Characterization of Phenolic Constituents from Ephedra Herb Extract. Molecules 2013, 18, 5326-5334.View more citation formats
Amakura Y, Yoshimura M, Yamakami S, Yoshida T, Wakana D, Hyuga M, Hyuga S, Hanawa T, Goda Y. Characterization of Phenolic Constituents from Ephedra Herb Extract. Molecules. 2013; 18(5):5326-5334.Chicago/Turabian Style
Amakura, Yoshiaki; Yoshimura, Morio; Yamakami, Saori; Yoshida, Takashi; Wakana, Daigo; Hyuga, Masashi; Hyuga, Sumiko; Hanawa, Toshihiko; Goda, Yukihiro. 2013. "Characterization of Phenolic Constituents from Ephedra Herb Extract." Molecules 18, no. 5: 5326-5334.
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