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Antioxidant Capacity and HPLC-DAD-MS Profiling of Chilean Peumo (Cryptocarya alba) Fruits and Comparison with German Peumo (Crataegus monogyna) from Southern Chile
Molecules 2013, 18(2), 2081-2083; doi:10.3390/molecules18022081

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Article Published5 February 2013 10:57 CET
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article word file uploaded.5 February 2013 10:57 CET
Article Edited6 February 2013 16:22 CET
abstract image uploaded.6 February 2013 16:23 CET
Article Edited21 February 2013 14:21 CET
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article supplementary file uploaded.15 March 2013 15:55 CET
article supplementary file uploaded.18 March 2013 10:40 CET
Article Edited30 June 2014 15:12 CEST
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