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Journal: Molecules, 2013
Volume: 18
Page(s): 1528-1539

Article: Oxygen Radical Absorbance Capacity of Different Varieties of Strawberry and the Antioxidant Stability in Storage
Li, C.; Huang, W.-Y.; Wang, X.-N.; Liu, W.-X.

http://www.mdpi.com/1420-3049/18/2/1528

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