Optimization of Ultrasonic Assisted Extraction of Antioxidants from Black Soybean (Glycine max var) Sprouts Using Response Surface Methodology

Molecules 2013, 18(1), 1101-1110; doi:10.3390/molecules18011101

Notes on Article Versions

Note	Date
Article Published	16 January 2013 09:06 CET
Article Edited	21 February 2013 15:22 CET

Molecules EISSN 1420-3049 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert