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Molecules 2012, 17(9), 10614-10651; doi:10.3390/molecules170910614
Review

Advances in the Chemical Analysis and Biological Activities of Chuanxiong

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Received: 28 June 2012; in revised form: 19 August 2012 / Accepted: 20 August 2012 / Published: 6 September 2012
(This article belongs to the Section Metabolites)
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Abstract: Chuanxiong Rhizoma (Chuan-Xiong, CX), the dried rhizome of Ligusticum chuanxiong Hort. (Umbelliferae), is one of the most popular plant medicines in the World. Modern research indicates that organic acids, phthalides, alkaloids, polysaccharides, ceramides and cerebrosides are main components responsible for the bioactivities and properties of CX. Because of its complex constituents, multidisciplinary techniques are needed to validate the analytical methods that support CX’s use worldwide. In the past two decades, rapid development of technology has advanced many aspects of CX research. The aim of this review is to illustrate the recent advances in the chemical analysis and biological activities of CX, and to highlight new applications and challenges. Emphasis is placed on recent trends and emerging techniques.
Keywords: Chuanxiong; organic acids; phthalides; alkaloids; polysaccharides; ceramides; cerebrosides Chuanxiong; organic acids; phthalides; alkaloids; polysaccharides; ceramides; cerebrosides
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Li, W.; Tang, Y.; Chen, Y.; Duan, J.-A. Advances in the Chemical Analysis and Biological Activities of Chuanxiong. Molecules 2012, 17, 10614-10651.

AMA Style

Li W, Tang Y, Chen Y, Duan J-A. Advances in the Chemical Analysis and Biological Activities of Chuanxiong. Molecules. 2012; 17(9):10614-10651.

Chicago/Turabian Style

Li, Weixia; Tang, Yuping; Chen, Yanyan; Duan, Jin-Ao. 2012. "Advances in the Chemical Analysis and Biological Activities of Chuanxiong." Molecules 17, no. 9: 10614-10651.



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