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Chemical Composition of Essential Oil from Italian Populations of Artemisia alba Turra (Asteraceae)
Department of Molecular and Biomolecular Science and Technology (STeMBio), Organic Chemistry Section, Palermo University, Viale delle Scienze, Palermo 90128, Italy
Department of Environmental Biology and Biodiversity, Palermo University, Via Archirafi 38, Palermo 90123, Italy
Department of Chemistry of Natural Products, University of Naples “Federico II”, Via D. Montesano, Naples 49-80131, Italy
* Author to whom correspondence should be addressed.
Received: 21 July 2012; in revised form: 10 August 2012 / Accepted: 13 August 2012 / Published: 27 August 2012
Abstract: The use of essential oils as chemotaxonomic markers could be useful for the classification of Artemisia species and to caracterize biodiversity in the different populations. An analysis of the chemical composition of four essential oils from Italian populations of Artemisia alba Turra (collected in Sicily, Marche and Abruzzo) was investigated. In this paper an in depth study of the significant differences observed in the composition of these oils is reported.
Keywords: Artemisia alba; essential oil; biodiversity; α-bisabolone oxide A; davanone D
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Maggio, A.; Rosselli, S.; Bruno, M.; Spadaro, V.; Raimondo, F.M.; Senatore, F. Chemical Composition of Essential Oil from Italian Populations of Artemisia alba Turra (Asteraceae). Molecules 2012, 17, 10232-10241.
Maggio A, Rosselli S, Bruno M, Spadaro V, Raimondo FM, Senatore F. Chemical Composition of Essential Oil from Italian Populations of Artemisia alba Turra (Asteraceae). Molecules. 2012; 17(9):10232-10241.
Maggio, Antonella; Rosselli, Sergio; Bruno, Maurizio; Spadaro, Vivienne; Raimondo, Francesco Maria; Senatore, Felice. 2012. "Chemical Composition of Essential Oil from Italian Populations of Artemisia alba Turra (Asteraceae)." Molecules 17, no. 9: 10232-10241.