Enzymatic Reduction of 9-Methoxytariacuripyrone by Saccharomyces cerevisiae and Its Antimycobacterial Activity
Abstract
:1. Introduction
2. Results and Discussion
3. Experimental
3.1. General
3.2. The Biotransformation Process
3.3. Extraction, Purification and Elucidation of Biotransformation Product
3.4. Antimycobacterial Assay
4. Conclusions
Acknowledgments
References
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- Sample Availability: Not available.
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Alvarez-Fitz, P.; Alvarez, L.; Marquina, S.; Luna-Herrera, J.; Navarro-García, V.M. Enzymatic Reduction of 9-Methoxytariacuripyrone by Saccharomyces cerevisiae and Its Antimycobacterial Activity. Molecules 2012, 17, 8464-8470. https://doi.org/10.3390/molecules17078464
Alvarez-Fitz P, Alvarez L, Marquina S, Luna-Herrera J, Navarro-García VM. Enzymatic Reduction of 9-Methoxytariacuripyrone by Saccharomyces cerevisiae and Its Antimycobacterial Activity. Molecules. 2012; 17(7):8464-8470. https://doi.org/10.3390/molecules17078464
Chicago/Turabian StyleAlvarez-Fitz, Patricia, Laura Alvarez, Silvia Marquina, Julieta Luna-Herrera, and Víctor Manuel Navarro-García. 2012. "Enzymatic Reduction of 9-Methoxytariacuripyrone by Saccharomyces cerevisiae and Its Antimycobacterial Activity" Molecules 17, no. 7: 8464-8470. https://doi.org/10.3390/molecules17078464