Li, W.; Liang, H.; Zhang, M.-W.; Zhang, R.-F.; Deng, Y.-Y.; Wei, Z.-C.; Zhang, Y.; Tang, X.-J.
Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars. Molecules 2012, 17, 14954-14967.
https://doi.org/10.3390/molecules171214954
AMA Style
Li W, Liang H, Zhang M-W, Zhang R-F, Deng Y-Y, Wei Z-C, Zhang Y, Tang X-J.
Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars. Molecules. 2012; 17(12):14954-14967.
https://doi.org/10.3390/molecules171214954
Chicago/Turabian Style
Li, Wu, Hong Liang, Ming-Wei Zhang, Rui-Fen Zhang, Yuan-Yuan Deng, Zhen-Cheng Wei, Yan Zhang, and Xiao-Jun Tang.
2012. "Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars" Molecules 17, no. 12: 14954-14967.
https://doi.org/10.3390/molecules171214954
APA Style
Li, W., Liang, H., Zhang, M.-W., Zhang, R.-F., Deng, Y.-Y., Wei, Z.-C., Zhang, Y., & Tang, X.-J.
(2012). Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars. Molecules, 17(12), 14954-14967.
https://doi.org/10.3390/molecules171214954
