Molecules 2012, 17(12), 14037-14045; doi:10.3390/molecules171214037
Article

Antioxidant Phenolic Compounds from Pu-erh Tea

1,2, 1, 3, 4, 5, 1, 1, 1,* email, 6,* email and 5
Received: 28 August 2012; in revised form: 18 November 2012 / Accepted: 23 November 2012 / Published: 27 November 2012
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: Eight compounds were isolated from the water extract of Pu-erh tea and their structures were elucidated by NMR and MS as gallic acid (1), (+)-catechin (2), (−)-epicatechin (3), (−)-epicatechin-3-O-gallate (4), (−)-epigallocatechin-3-O-gallate (5), (−)-epiafzelechin- 3-O-gallate (6), kaempferol (7), and quercetin (8). Their in vitro antioxidant activities were assessed by the DPPH and ABTS scavenging methods with microplate assays. The relative order of DPPH scavenging capacity for these compounds was compound 8 > compound 7 > compound 1 > compound 6 > compound 4 ≈ compound 5 > compound 2 > VC (reference) > compound 3, and that of ABTS scavenging capacity was compound 1 > compound 2 > compound 7 ≈ compound 8 > compound 6 > compound 5 > compound 4 > VC (reference) > compound 3. The results showed that these phenolic compounds contributed to the antioxidant activity of Pu-erh tea.
Keywords: Pu-erh tea; DPPH˙; ABTS˙+; chemical constituent; antioxidant activity
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MDPI and ACS Style

Zhang, H.M.; Wang, C.F.; Shen, S.M.; Wang, G.L.; Liu, P.; Liu, Z.M.; Wang, Y.Y.; Du, S.S.; Liu, Z.L.; Deng, Z.W. Antioxidant Phenolic Compounds from Pu-erh Tea. Molecules 2012, 17, 14037-14045.

AMA Style

Zhang HM, Wang CF, Shen SM, Wang GL, Liu P, Liu ZM, Wang YY, Du SS, Liu ZL, Deng ZW. Antioxidant Phenolic Compounds from Pu-erh Tea. Molecules. 2012; 17(12):14037-14045.

Chicago/Turabian Style

Zhang, Hai M.; Wang, Cheng F.; Shen, Sheng M.; Wang, Gang L.; Liu, Peng; Liu, Zi M.; Wang, Yong Y.; Du, Shu S.; Liu, Zhi L.; Deng, Zhi W. 2012. "Antioxidant Phenolic Compounds from Pu-erh Tea." Molecules 17, no. 12: 14037-14045.

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