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Journal: Molecules, 2011
Volume: 16
Page(s): 3197-3211
Article:
Antioxidant Properties and Antioxidant Compounds of Various Extracts from the Edible Basidiomycete Grifola Frondosa (Maitake)
Yeh, J.-Y.; Hsieh, L.-H.; Wu, K.-T.; Tsai, C.-F.
http://www.mdpi.com/1420-3049/16/4/3197
