Molecules 2010, 15(5), 3507-3516; doi:10.3390/molecules15053507
Article

Antifungal Effect of (+)-Pinoresinol Isolated from Sambucus williamsii

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Received: 9 April 2010; in revised form: 6 May 2010 / Accepted: 11 May 2010 / Published: 14 May 2010
(This article belongs to the Special Issue Anti-Infective Agents)
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: In this study, we investigated the antifungal activity and mechanism of action of (+)-pinoresinol, a biphenolic compound isolated from the herb Sambucus williamsii,used in traditional medicine. (+)-Pinoresinol displays potent antifungal properties without hemolytic effects on human erythrocytes. To understand the antifungal mechanism of (+)-pinoresinol, we conducted fluorescence experiments on the human pathogen Candida albicans. Fluorescence analysis using 1,6-diphenyl-1,3,5-hexatriene (DPH) indicated that the (+)-pinoresinol caused damage to the fungal plasma membrane. This result was confirmed by using rhodamine-labeled giant unilamellar vesicle (GUV) experiments. Therefore, the present study indicates that (+)-pinoresinol possesses fungicidal activities and therapeutic potential as an antifungal agent for the treatment of fungal infectious diseases in humans.
Keywords: (+)-pinoresinol; lignan; antifungal compound; membrane-active mechanism; Sambucus williamsii HANCE
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MDPI and ACS Style

Hwang, B.; Lee, J.; Liu, Q.-H.; Woo, E.-R.; Lee, D.G. Antifungal Effect of (+)-Pinoresinol Isolated from Sambucus williamsii. Molecules 2010, 15, 3507-3516.

AMA Style

Hwang B, Lee J, Liu Q-H, Woo E-R, Lee DG. Antifungal Effect of (+)-Pinoresinol Isolated from Sambucus williamsii. Molecules. 2010; 15(5):3507-3516.

Chicago/Turabian Style

Hwang, Bomi; Lee, Juneyoung; Liu, Qing-He; Woo, Eun-Rhan; Lee, Dong Gun. 2010. "Antifungal Effect of (+)-Pinoresinol Isolated from Sambucus williamsii." Molecules 15, no. 5: 3507-3516.

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