Molecules 2010, 15(4), 2103-2113; doi:10.3390/molecules15042103

An Update on Vitamin E, Tocopherol and Tocotrienol—Perspectives

Received: 6 February 2010; in revised form: 15 March 2010 / Accepted: 23 March 2010 / Published: 24 March 2010
(This article belongs to the Special Issue Vitamins)
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: Vitamin E, like tocotrienols and tocopherols, is constituted of compounds essential for animal cells. Vitamin E is exclusively synthesized by photosynthetic eukaryotes and other oxygenic photosynthetic organisms such as cyanobacteria. In order to prevent lipid oxidation, the plants mainly accumulate tocochromanols in oily seeds and fruits or in young tissues undergoing active cell divisions. From a health point of view, at the moment there is a great interest in the natural forms of tocochromanols, because they are considered promising compounds able to maintain a healthy cardiovascular system and satisfactory blood cholesterol levels. Some evidence suggests that the potency of the antioxidant effects may differ between natural or synthetic source of tocochromanols (vitamin E).
Keywords: vitamin E; tocopherols; tocotrienols; tocochromanols; plant biology; human health
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MDPI and ACS Style

Colombo, M.L. An Update on Vitamin E, Tocopherol and Tocotrienol—Perspectives. Molecules 2010, 15, 2103-2113.

AMA Style

Colombo ML. An Update on Vitamin E, Tocopherol and Tocotrienol—Perspectives. Molecules. 2010; 15(4):2103-2113.

Chicago/Turabian Style

Colombo, Maria Laura. 2010. "An Update on Vitamin E, Tocopherol and Tocotrienol—Perspectives." Molecules 15, no. 4: 2103-2113.

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