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An Update on Vitamin E, Tocopherol and Tocotrienol—Perspectives
AbstractVitamin E, like tocotrienols and tocopherols, is constituted of compounds essential for animal cells. Vitamin E is exclusively synthesized by photosynthetic eukaryotes and other oxygenic photosynthetic organisms such as cyanobacteria. In order to prevent lipid oxidation, the plants mainly accumulate tocochromanols in oily seeds and fruits or in young tissues undergoing active cell divisions. From a health point of view, at the moment there is a great interest in the natural forms of tocochromanols, because they are considered promising compounds able to maintain a healthy cardiovascular system and satisfactory blood cholesterol levels. Some evidence suggests that the potency of the antioxidant effects may differ between natural or synthetic source of tocochromanols (vitamin E).
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Colombo, M.L. An Update on Vitamin E, Tocopherol and Tocotrienol—Perspectives. Molecules 2010, 15, 2103-2113.View more citation formats
Colombo ML. An Update on Vitamin E, Tocopherol and Tocotrienol—Perspectives. Molecules. 2010; 15(4):2103-2113.Chicago/Turabian Style
Colombo, Maria Laura. 2010. "An Update on Vitamin E, Tocopherol and Tocotrienol—Perspectives." Molecules 15, no. 4: 2103-2113.
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