Molecules 2010, 15(12), 8813-8826; doi:10.3390/molecules15128813

Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples

1,2,†, 1,2,†, 1,2,* email and 1,2
Received: 25 September 2010; in revised form: 22 November 2010 / Accepted: 29 November 2010 / Published: 3 December 2010
(This article belongs to the Special Issue Antioxidants)
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: This paper reviews the phenolic-compound-extraction systems used to analyse fruit and vegetable samples over the last 10 years. Phenolic compounds are naturally occurring antioxidants, usually found in fruits and vegetables. Sample preparation for analytical studies is necessary to determine the polyphenolic composition in these matrices. The most widely used extraction system is liquid-liquid extraction (LLE), which is an inexpensive method since it involves the use of organic solvents, but it requires long extraction times, giving rise to possible extract degradation. Likewise, solid-phase extraction (SPE) can be used in liquid samples. Modern techniques, which have been replacing conventional ones, include: supercritical fluid extraction (SFE), pressurized liquid extraction (PLE), microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE). These alternative techniques reduce considerably the use of solvents and accelerate the extraction process.
Keywords: phenolic compounds; liquid-liquid extraction; solid-phase extraction; supercritical fluid extraction; pressurized liquid extraction; microwave-assisted extraction; ultrasound-assisted extraction
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MDPI and ACS Style

Garcia-Salas, P.; Morales-Soto, A.; Segura-Carretero, A.; Fernández-Gutiérrez, A. Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples. Molecules 2010, 15, 8813-8826.

AMA Style

Garcia-Salas P, Morales-Soto A, Segura-Carretero A, Fernández-Gutiérrez A. Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples. Molecules. 2010; 15(12):8813-8826.

Chicago/Turabian Style

Garcia-Salas, Patricia; Morales-Soto, Aranzazu; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto. 2010. "Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples." Molecules 15, no. 12: 8813-8826.

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