Next Article in Journal
Antiphytoviral Activity of Satureja montana L. ssp. variegata (Host) P. W. Ball Essential Oil and Phenol Compounds on CMV and TMV
Previous Article in Journal
Hypericum Perforatum L. Hypericaceae/Guttiferae Sunflower, Olive and Palm Oil Еxtracts Attenuate Cold Restraint Stress – Induced Gastric Lesions
Molecules 2010, 15(10), 6699-6712; doi:10.3390/molecules15106699

Carotenoids from Mangifera Pajang and Their Antioxidant Capacity

1,2,*  and 1
1 Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia 2 Laboratory of Analysis and Authentication, Halal Products Research Institute, Universiti Putra, Malaysia, 43400 Serdang, Selangor, Malaysia
* Author to whom correspondence should be addressed.
Received: 4 August 2010 / Revised: 22 September 2010 / Accepted: 25 September 2010 / Published: 28 September 2010
Download PDF [342 KB, uploaded 18 June 2014]


This study provides new data on the various carotenoids found in bambangan (Mangifera pajang Kosterm.) peel and pulp extracts, such as all-trans-α- and β-carotene, cis-β-carotene, 9-cis-β-carotene, and cryptoxanthin. Chemical and biological antioxidant assays were determined to evaluate the antioxidant capacity of bambangan peel and pulp extracts. Bambangan pulp had higher α- and β-carotene contents (7.96 ± 1.53 and 20.04 ± 1.01 mg/100 g) than its peel (4.2 ± 0.14 and 13.09 ± 0.28 mg/100 g); the cryptoxanthin contents of bambangan peel and pulp were 0.60 and 1.18 mg/100 g, respectively. The antioxidant activity results determined by chemical assay using the 2,2-diphenyl-2-picrylhydrazyl (DPPH) method showed that bambangan peel extract had higher DPPH radical scavenging activity than its pulp. In the biological assays bambangan peel and pulp had protective effects against hemoglobin and LDL oxidation at an extract concentration of 1 ppm. Bambangan peel is a therefore a potential source of natural antioxidants and could be utilized as a functional ingredient.
Keywords: antioxidant activity; bambangan; biological assay; carotenoids; DPPH antioxidant activity; bambangan; biological assay; carotenoids; DPPH
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Share & Cite This Article

Further Mendeley | CiteULike
Export to BibTeX |
MDPI and ACS Style

Khoo, H.-E.; Prasad, K.N.; Ismail, A.; Mohd-Esa, N. Carotenoids from Mangifera Pajang and Their Antioxidant Capacity. Molecules 2010, 15, 6699-6712.

View more citation formats

Related Articles

Article Metrics

For more information on the journal, click here


Cited By

[Return to top]
Molecules EISSN 1420-3049 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert