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Extraction of Oil from Wheat Germ by Supercritical CO2
AbstractThis study examined the supercritical fluid extraction of wheat germ oil. The effects of pressure (200-300 bar at 40 °C) and extraction time on the oil quality/quantity were studied. A comparison was also made between the relative qualities of material obtained by SFE and by organic solvent extraction. The extracts were analyzed for α-tocopherol and polyunsaturated fatty acid content. The maximum wheat germ oil yield at about 9% was obtained with supercritical carbon dioxide extraction at 300 bar, while fatty acid and α-tocopherol composition of the extracts was not remarkable affected by either pressure or the extraction method.
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Piras, A.; Rosa, A.; Falconieri, D.; Porcedda, S.; Dessì, M.A.; Marongiu, B. Extraction of Oil from Wheat Germ by Supercritical CO2. Molecules 2009, 14, 2573-2581.View more citation formats
Piras A, Rosa A, Falconieri D, Porcedda S, Dessì MA, Marongiu B. Extraction of Oil from Wheat Germ by Supercritical CO2. Molecules. 2009; 14(7):2573-2581.Chicago/Turabian Style
Piras, Alessandra; Rosa, Antonella; Falconieri, Danilo; Porcedda, Silvia; Dessì, Maria. A.; Marongiu, Bruno. 2009. "Extraction of Oil from Wheat Germ by Supercritical CO2." Molecules 14, no. 7: 2573-2581.
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