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Molecules 2007, 12(7), 1367-1375; doi:10.3390/12071367

Structural Characterisation by ESI-MS of Feruloylated Arabino-oligosaccharides Synthesised by Chemoenzymatic Esterification

1
Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou Str, Zografou Campus, 15700, Athens Greece
2
Wageningen University, Department of Agrotechnology and Food Sciences, Laboratory of Food Chemistry,P.O. Box 8129, 6700 EV Wageningen, The Netherlands
*
Author to whom correspondence should be addressed.
Received: 12 June 2007 / Revised: 3 July 2007 / Accepted: 3 July 2007 / Published: 9 July 2007
(This article belongs to the Special Issue Phenolics and Polyphenolics)
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Abstract

The chemoenzymatic synthesis of feruloylated arabino-oligosaccharides has been achieved, using a feruloyl esterase type C from Sporotrichum thermophile (StFaeC).The structure of the feruloylated products was confirmed by ESI-MSn. View Full-Text
Keywords: Feruloyl esterase; Enzymatic transesterification; Feruloyl oligosaccharides; Detergentless microemulsions Feruloyl esterase; Enzymatic transesterification; Feruloyl oligosaccharides; Detergentless microemulsions
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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Vafiadi, C.; Topakas, E.; Bakx, E.J.; Schols, H.A.; Christakopoulos, P. Structural Characterisation by ESI-MS of Feruloylated Arabino-oligosaccharides Synthesised by Chemoenzymatic Esterification. Molecules 2007, 12, 1367-1375.

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