Molecules 2007, 12(4), 772-781; doi:10.3390/12040772
Article

Chemical Composition and Antimicrobial Activity of the Essential Oil of Algerian Phlomis bovei De Noé subsp. bovei

Received: 27 February 2007; in revised form: 27 March 2007 / Accepted: 3 April 2007 / Published: 12 April 2007
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: The chemical composition of essential oil obtained by steam distillation of dried aerial parts of Phlomis bovei De Noé subsp. bovei collected from Algeria, was analyzed by GC and GC/MS. Seventy five constituents (corresponding to 86.37% of the total weight) were identified. The main components were: germacrene D, β-caryophyllene, β-bournonene, thymol and hexahydrofarnesyl acetone. Furthermore, the antimicrobial activity of the oil was evaluated against six Gram (+/-) bacteria and three pathogenic fungi, using the agar dilution technique. It was found that the oil exhibited strong antimicrobial activity against most of the tested microorganisms.
Keywords: Phlomis bovei De Noe; chemical composition; essential oil; antimicrobial activity
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MDPI and ACS Style

Liolios, C.; Laouer, H.; Boulaacheb, N.; Gortzi, O.; Chinou, I. Chemical Composition and Antimicrobial Activity of the Essential Oil of Algerian Phlomis bovei De Noé subsp. bovei. Molecules 2007, 12, 772-781.

AMA Style

Liolios C, Laouer H, Boulaacheb N, Gortzi O, Chinou I. Chemical Composition and Antimicrobial Activity of the Essential Oil of Algerian Phlomis bovei De Noé subsp. bovei. Molecules. 2007; 12(4):772-781.

Chicago/Turabian Style

Liolios, Christos; Laouer, Hocine; Boulaacheb, Nacira; Gortzi, Olga; Chinou, Ioanna. 2007. "Chemical Composition and Antimicrobial Activity of the Essential Oil of Algerian Phlomis bovei De Noé subsp. bovei." Molecules 12, no. 4: 772-781.

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