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A Standard Addition Method to Assay the Concentration of Biologically Interesting Polyphenols in Grape Berries by Reversed-Phase HPLC
Molecules 2007, 12(10), 2270-2276; doi:10.3390/12102270
Communication

A New Sesquiterpene Glycoside from the Aerial Parts of Saussurea triangulata

, , ,  and *
Natural Products Laboratory, College of Pharmacy, Sungkyunkwan University, Suwon 440-746, Korea
* Author to whom correspondence should be addressed.
Received: 17 September 2007 / Revised: 1 October 2007 / Accepted: 1 October 2007 / Published: 2 October 2007
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Abstract

Column chromatographic separation of a MeOH extract of the aerial parts of Saussurea triangulata led to the isolation of a new sesquiterpene glycoside 6, together with three quinic acid derivatives, two phenolics, two sesquiterpene glycosides and two flavonoids. The new compound 6 was identified as amarantholidol A glycoside by spectroscopic and chemical methods.
Keywords: Saussurea triangulata; quinic acid; phenolics; sesquiterpene glycosides. Saussurea triangulata; quinic acid; phenolics; sesquiterpene glycosides.
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).
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Yang, M.C.; Kim, S.M.; Lee, K.H.; Kim, K.H.; Lee, K.R. A New Sesquiterpene Glycoside from the Aerial Parts of Saussurea triangulata. Molecules 2007, 12, 2270-2276.

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