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A Standard Addition Method to Assay the Concentration of Biologically Interesting Polyphenols in Grape Berries by Reversed-Phase HPLC
Molecules 2007, 12(10), 2270-2276; doi:10.3390/12102270
Communication

A New Sesquiterpene Glycoside from the Aerial Parts of Saussurea triangulata

, , ,  and *
Received: 17 September 2007 / Revised: 1 October 2007 / Accepted: 1 October 2007 / Published: 2 October 2007
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Abstract

Column chromatographic separation of a MeOH extract of the aerial parts of Saussurea triangulata led to the isolation of a new sesquiterpene glycoside 6, together with three quinic acid derivatives, two phenolics, two sesquiterpene glycosides and two flavonoids. The new compound 6 was identified as amarantholidol A glycoside by spectroscopic and chemical methods.
Keywords: Saussurea triangulata; quinic acid; phenolics; sesquiterpene glycosides. Saussurea triangulata; quinic acid; phenolics; sesquiterpene glycosides.
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Yang, M.C.; Kim, S.M.; Lee, K.H.; Kim, K.H.; Lee, K.R. A New Sesquiterpene Glycoside from the Aerial Parts of Saussurea triangulata. Molecules 2007, 12, 2270-2276.

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