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Cerebrosides from the Roots of Serratula chinensis
Key Laboratory of Tea Biochemistry and Biotechnology of Ministry of Education and Ministry of Agriculture, Anhui Agricultural University, Hefei 230036, P.R. China
South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, P.R. China
* Author to whom correspondence should be addressed.
Received: 12 August 2006; in revised form: 31 August 2006 / Accepted: 31 August 2006 / Published: 7 September 2006
Abstract: A new cerebroside, 1-O-β-D-glucopyranosyl-(2S,3R,8E)-2-[(2’R)-2-hydroxy- palmitoylamino]-8-octadecene-1,3-diol, along with aralia cerebroside and 1-O-β-D- glucopyranosyl-(2S,3S,4R,8E)-2-[(2’R)-2-hydroxybehenoylamino]-8-octadecene-1,3,4-triol were isolated from the roots of Serratula chinensis S. Moore. The structure of the new cerebroside was established by spectroscopic and chemical means. Occurrence of cerebrosides in Serratula is reported here for the first time.
Keywords: Serratula chinensis; Compositae; cerebrosides.
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Cite This Article
MDPI and ACS Style
Ling, T.; Xia, T.; Wan, X.; Li, D.; Wei, X. Cerebrosides from the Roots of Serratula chinensis. Molecules 2006, 11, 677-683.
Ling T, Xia T, Wan X, Li D, Wei X. Cerebrosides from the Roots of Serratula chinensis. Molecules. 2006; 11(9):677-683.
Ling, Tiejun; Xia, Tao; Wan, Xiaochun; Li, Daxiang; Wei, Xiaoyi. 2006. "Cerebrosides from the Roots of Serratula chinensis." Molecules 11, no. 9: 677-683.