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Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption: The New Perspective on Developing Novel and Healthier Products
ISBN 978-3-0365-7882-8 (hardback)
ISBN 978-3-0365-7883-5 (PDF)
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Results of the II National Research Project of AIAr: Archaeometric Study of the Frescoes by Saturnino Gatti and Workshop at the Church of San Panfilo in Tornimparte (AQ, Italy)
ISBN 978-3-0365-8838-4 (hardback)
ISBN 978-3-0365-8839-1 (PDF)
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Experimental Investigation and Numerical Modeling of Rock Brittle Failure Behavior under High Stress Conditions
ISBN 978-3-0365-8700-4 (hardback)
ISBN 978-3-0365-8701-1 (PDF)
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