Detection, Control and Contamination of Mycotoxins

Edited by
January 2023
236 pages
  • ISBN978-3-0365-6350-3 (Hardback)
  • ISBN978-3-0365-6351-0 (PDF)

This book is a reprint of the Special Issue Detection, Control and Contamination of Mycotoxins that was published in

Biology & Life Sciences
Medicine & Pharmacology
Public Health & Healthcare

The objective of this collection is to illustrate the most recent research on the development of novel and/or rapid methods for mycotoxin determination, and to propose new strategies for monitoring and/or reducing mycotoxin contamination. Innovative sample preparation techniques or protocols and the possibility of multiclass mycotoxin detection will be very positively considered for possible inclusion in this Special Issue. Both methods based on (bio)sensors and chromatography with various detectors (including mass spectrometry) are welcome. Applications of already published methods on new matrices without any modification will not be accepted. However, extensive studies and monitoring on the spread of contamination through the food production chain could be of interest for this collection.

  • Hardback
License and Copyright
© 2022 by the authors; CC BY-NC-ND license
bioaccessibility; aflatoxin B1; ochratoxin A; bread; pumpkin; whey; lactic acid bacteria; mycotoxins; antibodies; aptamers; short peptides; molecularly imprinted polymers; rapid tests; lateral flow assay; microplate assay; biosensor; multiplexing; mycotoxins; Fusarium; soil; deoxynivalenol; nivalenol; environment; monitoring strategies; validated method; maize field; mycotoxins; tea; ultra-performance liquid chromatography-tandem mass spectrometry; simultaneous determination; purification; patulin; Alternaria toxin; ochratoxin A; trichothecenes; adsorption; degradation; mycotoxin; swine matrices; chicken matrices; liquid chromatography; tandem mass spectrometry; method validation; mycotoxins; tea; dietary exposure; risk assessment; aflatoxin B1; atomic absorption spectroscopy; automated pretreatment system; quantum dots; magnetic-based immunosensor; aflatoxigenic; in vitro seed colonisation; non-aflatoxigenic; host plant resistance and susceptible; mycotoxins; cell wall; peptidoglycan; S-layer; zearalenone; elimination; esterase; medicinal plants; mycotoxins; Ultra High Pressure Liquid Chromatography–Tandem Mass Spectrometry; contamination; street vendors; muthi shops; fungi; plant trade; wheat flours; mycotoxins; contamination characteristics; risk assessment

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