Reprint

Polyphenolic Compounds in Wine and Beer

Edited by
January 2023
204 pages
  • ISBN978-3-0365-6128-8 (Hardback)
  • ISBN978-3-0365-6127-1 (PDF)

This is a Reprint of the Special Issue Polyphenolic Compounds in Wine and Beer that was published in

Chemistry & Materials Science
Medicine & Pharmacology
Summary

This reprint describes the polyphenolic composition of wine and beer, with a special emphasis on extractive and analytical aspects. Furthermore, the effects of wine and beer polyphenols on human health are studied in the depth.

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