Reprint
Polyphenolic Compounds in Wine and Beer
Edited by
January 2023
204 pages
- ISBN 978-3-0365-6128-8 (Hardback)
- ISBN 978-3-0365-6127-1 (PDF)
This is a Reprint of the Special Issue Polyphenolic Compounds in Wine and Beer that was published in
Biology & Life Sciences
Summary
This reprint describes the polyphenolic composition of wine and beer, with a special emphasis on extractive and analytical aspects. Furthermore, the effects of wine and beer polyphenols on human health are studied in the depth.