Reprint

Energy Systems and Applications in Agriculture

Edited by
August 2022
224 pages
  • ISBN978-3-0365-5008-4 (Hardback)
  • ISBN978-3-0365-5007-7 (PDF)

This is a Reprint of the Special Issue Energy Systems and Applications in Agriculture that was published in

Chemistry & Materials Science
Engineering
Environmental & Earth Sciences
Physical Sciences
Summary

Agriculture, as a production-oriented sector, entails energy as a substantial input by which global food security is ensured. Agricultural systems require energy for farm machinery and equipment; lighting; heating, ventilation, and air-conditioning (HVAC); food processing and preservation; fertilizer and chemical production; and water/wastewater treatment/application. Increasing agriculture mechanization mitigates conventional energy reserves that escalate greenhouse gas emissions and climate change.This book aims to offer energy-efficient and/or environment-friendly ways for the agriculture sector to achieve the 2030 UN Sustainable Development Goals. The book provides cutting-edge research on next-generation agricultural technologies and applications to develop a sustainable solution for modern greenhouses, temperature/humidity control in agriculture, farm storage and drying, crop water requirements, agricultural built environment, and wastewater treatment.