Crop Adaptation to Elevated CO2 and Temperature

Edited by
March 2022
194 pages
  • ISBN978-3-0365-3390-2 (Hardback)
  • ISBN978-3-0365-3389-6 (PDF)

This book is a reprint of the Special Issue Crop Adaptation to Elevated CO2 and Temperature that was published in

Biology & Life Sciences
Environmental & Earth Sciences

This book contains a collection of recent peer-reviewed articles on the topic "Crop Adaptation to Elevated CO2 and Temperature" published in Plants. Topics range from meta-analyses of crop responses, to descriptions and results of large-scale screening efforts, to molecular studies of changes in gene expression related to fruit quality.

  • Hardback
© 2022 by the authors; CC BY-NC-ND license
adaptation; breeding; CO2; CWR; seed yield; goji berry; sugar metabolism; elevated CO2; functional domain; gene cloning and expression; Lens culinaris; climate change adaptation; root development; root depth distribution; climate change; elevated CO2; heat stress; nitrogen assimilation; nitrogen metabolism; nitrogen uptake; Solanum; tomato; warming; Solanum tuberosum; tuber; sink organ; ambient temperature; cell proliferation; elevated CO2; grain quality; heat stress; cereals; yield and quality; high [CO2]; predicted future climate; high temperature; grain quality traits; drought stress; Genovese cultivar; photosynthesis; stomatal conductance; chlorophyll; carotenoids; antioxidant defense metabolites; early growth stage; ethylene; IAA conjugates; indole-3-acetic acid; invasiveness; lupine seedlings; simulated conditions; warming simulation; climate change; elevated CO2; high temperature; grain yield; biomass; bread wheat; genotypes; barley; biomass; CO2 enrichment; Hordeum vulgare L.; water-use efficiency; yield; gravitropic angle of curvature; initial root; invasiveness; lateral root number; primary root; root system architecture; simulated warming; n/a