VI International Congress la ValSe-Food

The VI International Conference la ValSe-Food: Promoting biodiversity, sustainability, and food security through Ibero-American ancestral crops, organized by the International la ValSe-Food Network, was held from 23 to 25 September 2024 at the University of Lima, Peru. Ibero–American crops represent a diverse and resilient group of crops cultivated for thousands of years, largely unaltered by modern breeding techniques. These grains, which have deep-rooted histories as staple foods in various cultures around the globe, are now regaining prominence due to their superior nutritional value, unique flavors, and potential health benefits compared to modern crops. Rich in fiber, vitamins, minerals, and bioactive compounds, they provide both culinary diversity and health advantages like improved digestion and reduced risk of non-communicable diseases. In addition to promoting safe, sustainable, and nutritious food systems, the ValSe-Food Network underscores the critical importance of biodiversity and addresses the growing challenges posed by climate change. The network recognizes ancient crops' crucial role in preserving biodiversity, with naturally selected genetic traits having been developed over centuries. These traits enhance climate adaptability, providing vital genetic resources for breeding resilient, climate-adaptive crops. By cultivating and preserving ancient grains, the network contributes to safeguarding essential genetic diversity in agriculture, ensuring that future generations have access to the resources needed to sustain food security, protect ecosystems, and withstand the escalating pressures of climate change.