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MDPI Books > Library > Grain-based Foods: Processing, Properties, and Heath Attributes
ISBN 978-3-03897-218-1 (Pbk); ISBN 978-3-03897-219-8 (PDF)
https://doi.org/10.3390/books978-3-03897-219-8

© 2018 MDPI; under CC BY-NC-ND license

Grain-based Foods: Processing, Properties, and Heath Attributes

Emanuele Zannini and Raffaella di Cagno (Eds.)
Pages: 140
Published: September 2018
(This book is a printed edition of the Special Issue Grain-based Foods: Processing, Properties, and Heath Attributes that was published in Foods)
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Price: 38.50 CHF / USD / EUR
Format: Soft Cover

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