Reprint
Emerging Protein Sources for Food Production and Human Nutrition
Edited by
April 2023
170 pages
- ISBN 978-3-0365-7199-7 (Hardback)
- ISBN 978-3-0365-7198-0 (PDF)
This is a Reprint of the Special Issue Emerging Protein Sources for Food Production and Human Nutrition that was published in
Biology & Life Sciences
Summary
The scope of this reprint, entitled “Emerging Protein Sources for Food Production and Human Nutrition”, encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing foods enriched with these proteins.