ISBN 978-3-03943-412-1 (Hbk); ISBN 978-3-03943-413-8 (PDF)
https://doi.org/10.3390/books978-3-03943-413-8 (registering DOI)

© by the authors

Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food

Sciprofile link Eugenio Aprea
(Ed.)
Pages: 362
Published: April 2021
(This book is a printed edition of the Special Issue Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food that was published in Molecules)
Download PDF
Add this book to My Library
Print flyer
Order Print Version
Price: 98.25
CHF / USD / EUR / GBP / JPY
Format: Hard Cover

Order & Delivery Info
MDPI uses a print-on-demand service. Your book will be printed and delivered directly from one of three print stations, allowing you to profit from economic shipping to any country in the world. Generally we use Premium shipping with an estimated delivery time of 5-12 business days. P.O. Boxes cannot be used as a Ship-To Address.
Back to TopTop