ISBN 978-3-03943-551-7 (Hbk); ISBN 978-3-03943-552-4 (PDF)
https://doi.org/10.3390/books978-3-03943-552-4 (registering DOI)

© 2020 by the authors; CC BY-NC-ND licence

The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry

Sciprofile link Efstathios Giaouris,
Sciprofile link Manuel Simões and
Sciprofile link Florence Dubois-Brissonnet
(Eds.)
Pages: 100
Published: December 2020
(This book is a printed edition of the Special Issue The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry that was published in Foods)
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Format: Hard Cover

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