ISBN 978-3-03928-851-9 (Pbk); ISBN 978-3-03928-852-6 (PDF)
https://doi.org/10.3390/books978-3-03928-852-6 (registering DOI)

© 2020 by the authors; CC BY licence

Bioactive Components in Fermented Foods and Food By-Products

Vito Verardo Sciprofile link ,
Ana María Gomez-Caravaca Sciprofile link and
Giulia Tabanelli Sciprofile link
(Eds.)
Pages: 140
Published: May 2020
(This book is a printed edition of the Special Issue Bioactive Components in Fermented Foods and Food By-Products that was published in Foods)
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Price: 46.75 CHF / USD / EUR
Format: Soft Cover

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