Reprint

Cow's Milk and Allergy

Edited by
January 2020
232 pages
  • ISBN978-3-03928-028-5 (Paperback)
  • ISBN978-3-03928-029-2 (PDF)

This is a Reprint of the Special Issue Cow's Milk and Allergy that was published in

Medicine & Pharmacology
Public Health & Healthcare
Summary

The purpose of this Special Issue “Cow’s Milk and Allergy” is to provide an overview of the association of cow’s milk with allergy. This topic has two quite different faces. On the one hand, we are all aware of the importance of cow’s milk allergy in early life. What is less known is that the consumption of raw, unprocessed milk is associated with a lower incidence of asthma and rhinitis. This Special Issue takes a closer look at all of these aspects of cow’s milk and allergy and focus on the following questions:                                                                                                                                                                                                                                                                                                                                                                               ---------Mechanisms of cow’s milk allergy  -Epidemiology of cow’s milk allergy-Prevention of cow’s milk allergy -Management and immunotherapy of cow’s milk allergy-Milk processing, baked milk, and cow’s milk allergy  -The consumption of raw milk and inhalation allergies                                                                                                                                

                                                                                                                                                                                                                                                                                                                                                   

 

Format
  • Paperback
License and Copyright
© 2020 by the authors; CC BY license
Keywords
allergic march; cow’s milk allergy; genome-wide association; polygenic risk score; food allergy; cow’s milk; camel milk; infant formula; animal models; raw milk; allergy; asthma; protection; cow’s milk allergy; casein; cell-mediated reactions; delayed-type hypersensitivity; extracellular vesicles; miRNA-150; cow’s milk allergy; epidemiology; natural history; prevalence; Cow’s milk allergy (CMA), anaphylaxis; sensitization pattern; cow’s milk allergens; CAP-FEIA (Fluorescence Enzyme Immunoassay); multiplex dot test; basophil activation test (BAT), human breast milk; cow’s milk allergy; immune system; dietary intervention; bioactive peptides; gut microbiota; prebiotics; probiotics; aggregation; allergenicity; β-lactoglobulin; CML; glycation; sRAGE; IgE binding; partial hydrolysate; cow’s milk protein allergy; hydrolysate; infant feeding; Middle-East; step-down; infant allergy; cow’s milk allergy; cow’s milk allergens; diagnosis of cow’s milk allergy; molecular diagnosis; treatment of cow’s milk allergy; prevention of cow’s milk allergy; alkaline phosphatase; allergic diseases; food allergy; immune regulation; milk processing; raw cow’s milk; milk allergen; baked milk; cow’s milk; allergenicity modulation; proteomics; epigenetics; farming effect; food allergy; histone acetylation; milk processing; raw milk; cow’s milk allergy; milk; hydrolysate; asthma; processing; tolerance; allergy; cow’s milk; formula; therapy; immune cells; Immunoglubuline E

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