MDPI Books > Library > Yeast Biotechnology 2.0
ISBN 978-3-03897-431-4 (Pbk); ISBN 978-3-03897-432-1 (PDF)

© 2019 by the authors; CC BY-NC-ND licence

Yeast Biotechnology 2.0

Ronnie G. Willaert Sciprofile link (Ed.)
Pages: 216
Published: December 2018
(This book is a printed edition of the Special Issue Yeast Biotechnology 2.0 that was published in Fermentation)
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Price: 63.75 CHF / USD / EUR
Format: Soft Cover

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